Rice Maltodextrin in Beverages:
Rice Maltodextrin makes a great sugar substitute for people trying to watch their weights. Rice Maltodextrin is commonly used as a drying agent in flavored powders, coffee mixes and chocolate drinks. It is easily digestible, and serves as a great source of protein in energy drinks. Rice Maltodextrin is also used as a popular bulking agent in protein shakes used by body-builders or athletes, owing to its excelling viscosity and color controlling capabilities.
Rice Maltodextrin in Baking and Confectionary:
Rice Maltodextrin can enhance texture in cakes, biscuits, muffins and various other products. It behaves as pseudo-fat that is low in calories, but serves as a key component in curbing water and providing a richer mouthfeel. Rice Maltodextrin remains a popular choice when a texture has to be maintained, increasing its use to a wide variety of products.
Rice Maltodextrin as a Bulking and Coating Agent
Rice Maltodextrin is commonly used in baking mixes and powdered mixes, along with being commonly used in soups and condiments as a thickener. The carbohydrates present in Rice Maltodextrin provide nutritional value and help thicken sauces, soups and gravies. Furthermore, Rice Maltodextrin is also used as a coating material for baked goods and pharmaceutical products.
|Parameters||ORMD 5DE||ORMD 10DE||ORMD 14DE||ORMD 18DE|
|Total Carbohydrates g/100g||92.5||92.5||92.5||93|
|Dry Solid Substance%||93-97||93-97||93-97||93-97|
|Storage time (days)||540||540||540||540|