Rice Oligodextrin in Beverages:
Rice Oligodextrin makes a great sugar substitute for people trying to bulk up their weights. Rice Oligodextrin is commonly used drying agent in flavored powders, coffee mixes and chocolate drinks. It is easily digestible, and serves as a great source of protein in energy drinks. Rice Oligodextrin is also used as a popular bulking agent in protein shakes used by body-builders or athletes, owing to its excelling viscosity and color controlling capabilities.
Rice Oligodextrin in Baking and Confectionary:
Rice Oligodextrin can enhance texture in cakes, biscuits, muffins and various other products. It behaves as pseudo-fat that is low in calories, but serves as a key component in curbing water and providing a richer mouthfeel. Rice Oligodextrin remains a popular choice when a texture has to be maintained, increasing its use to a wide variety of products. Rice Oligodextrin is usually used for this application – with or without a combination of other sweeteners. This serves ideally for “carb-bombs” for athletes.
|Parameters||Organic Rice Oligodextrin 10DE||Organic Rice Oligodextrin 18DE||Conventional Rice Oligodextrin 10DE||Conventional Rice Oligodextrin 18DE|
|Dextrose Equivalent||7 - 13||16 - 20||7 - 13||16 - 20|
|Total Carbohydrates g/100g||92.5||93||92.5||93|
|Dry Solid Substance%||93 - 97||93 - 97||93 - 97||93 - 97|
|Moisture %||3 - 7||3 - 7||3 - 7||3 - 7|
|Storage time (days)||540||540||540||540|