Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The Parboiling process transforms the rice by making it easier to process by hand, boost its nutritional profile and change its texture.
|Moisture % max||14|
|Average Grain Length (mm)||6.5|
|Certifications||KOSHER/ HALAL/ ISO9001/ FSSC22000 / NOP & EU /HACCP / FAIR CHOICE|