Brown rice flour is flour which has been ground from unhulled rice kernels, also known as brown rice. It can be used as a flour substitute in many dishes, especially in combination with other flours. Since brown rice flour is naturally gluten free, many gluten intolerant individuals use it for cooking projects.
|Parameters||Organic Brown Rice Flour||Conventional Brown Rice Flour|
|Texture||Free flowing without any lumps||Free flowing without any lumps|
|Moisture % max||14||14|
|Certifications||KOSHER/ HALAL/ ISO9001/ FSSC22000 / NOP & EU /HACCP / FAIR CHOICE||KOSHER/ HALAL/ ISO9001/ FSSC22000 /HACCP / FAIR CHOICE|