Parboiled Rice Flour is a specially prepared flour produced from parboiled long grain rice. It has a typical taste with a slightly nutty aroma. It is essentially non-allergenic. Nutritional properties are similar to long wholegrain rice. The principal applications for Parboiled Flour are as an ingredient in ready to eat cereals, granola bars, and use in multi-grain breads, dry bakery mixes.
|Parameters||Parboiled Rice Flour|
|Texture||Free flowing without any lumps|
|Moisture (max %)||14|
|Certifications||KOSHER/ HALAL/ ISO9001/ FSSC22000 / NOP & EU /HACCP / FAIR CHOICE|