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TAPIOCA MALTODEXTRINS

Tapioca Maltodextrins

Tapioca Maltodextrin is a light weight bulking agent derived from tapioca flour that has no perceptible flavor. While Tapioca and Rice Flours thicken sauces and water-based compounds, Tapioca Maltodextrin does the opposite by thickening fat.

Tapioca Maltodextrin is sold in powdered form, and has the ability to prevent separation of oil and water. When mixed with oil, Tapioca Maltodextrin can create a base for multiple spreads, oils, and fruit stabilizers. Moreover, since Tapiocas are naturally allergen-free and Non-GMO, it makes them an ideal applicator for infant-grade products. Tapioca Maltodextrins improve mouthfeel, texture and can even help stabilize a product, and their structure makes it easy to combine and spray with emulsifiers, fortifiers, and different flavors.

At SGC, we offer a wide array of Tapioca Maltodextrins and Tapioca Syrup Solids in Conventional as well as Organic types.

Applications:

Technical Specs:

Parameters Organic Tapioca Maltodextrin 10DE Organic Tapioca Maltodextrin 18DE
Dextrose Equivalent (DE) 7-13 16-20
Total Carbohydrates (g/100g) 92.5 93
Dextrose 1.50 2-6
Maltose 3 6-10
Other Carbohydrates 88 79-85
Dry Solid Substance (%) 93-97 93-97
pH 4.5-6.5 4.5-6.5
Moisture (%) 3-7 3-7
Gluten (ppm) nil nil
Storage (days) 540 540
Packaging
  • 20 kg Paper Bags
  • 20 kg Paper Bags
Certifications
  • Organic EU
  • Organic NOP
  • Halal
  • Kosher
  • ISO9001
  • FSSC 22000
  • HACCP
  • FAIR CHOICE
  • Organic EU
  • Organic NOP
  • Halal
  • Kosher
  • ISO9001
  • FSSC 22000
  • HACCP
  • FAIR CHOICE
Technical Data
    • Shafi Gluco Chem

      Your Specialist in Cereal Derivatives

      The production process begins out in the rice fields of Punjab, where our integrated crop management program ensures that Shafi Gluco Chem’s raw materials meet the exact standards required by its customers.

    • Shafi Gluco Chem

      Your Specialist in Cereal Derivatives

      Our farmers are an integral part of our supply chain, therefore we believe in their training and development which includes working procedures and guidelines for sustainable agriculture.

    • Shafi Gluco Chem

      Specialist in Cereal Derivatives

      Today, SGC operates two fully integrated facilities in Karachi, Pakistan. These include dedicated Rice and Tapioca Syrup, Protein, Grain Processing and Flour production plants. SGC also has automated spray drying facilities enabling it to produce maltodextrins and syrup solids as well.

    • Shafi Gluco Chem

      Your Specialist in Cereal Derivatives

      For inventory storage we are equipped with temperature controlled silos, where each silo holds a capacity of more than 6.6million pounds of raw material. Our facilities are spread across more than 500,000 sq. feet. with a combined production capacity of more than 100 million pounds or 52,000 tons for Syrup and 16 million pounds or 8,500 tons of Protein.

    • Shafi Gluco Chem

      Your Specialist in Cereal Derivatives

      Shafi Gluco Chem is a leading company with regard to food safety and organic certifications. We have a very extensive record in this field and all our products are tested and approved by accredited international labs.