Tapioca Maltodextrin is a light weight bulking agent derived from tapioca flour that has no perceptible flavor. While Tapioca and Rice Flours thicken sauces and water-based compounds, Tapioca Maltodextrin does the opposite by thickening fat.
Tapioca Maltodextrin is sold in powdered form, and has the ability to prevent separation of oil and water. When mixed with oil, Tapioca Maltodextrin can create a base for multiple spreads, oils, and fruit stabilizers. Moreover, since Tapiocas are naturally allergen-free and Non-GMO, it makes them an ideal applicator for infant-grade products. Tapioca Maltodextrins improve mouthfeel, texture and can even help stabilize a product, and their structure makes it easy to combine and spray with emulsifiers, fortifiers, and different flavors.
At SGC, we offer a wide array of Tapioca Maltodextrins and Tapioca Syrup Solids in Conventional as well as Organic types.
|Parameters||Organic Tapioca Maltodextrin 10DE||Organic Tapioca Maltodextrin 18DE|
|Dextrose Equivalent (DE)||7-13||16-20|
|Total Carbohydrates (g/100g)||92.5||93|
|Dry Solid Substance (%)||93-97||93-97|