Tapioca Syrup Solid is a pale white colored powder with a slightly sweet taste. Tapioca Syrup Solid is produced by applying an enzymatic process to Tapioca Flour which is dried, leaving behind a slightly sweet powder.
Tapioca Syrup Solids are made from pure Organic or Conventional Tapioca, resulting in a bulking agent that is non-GMO and naturally hypoallergenic. Compliance with international regulations and Kosher and Halal certifications allow us to offer a premium product that has multiple applications.
Tapioca Syrup Solids have a wide array of application in the baking and confection industry. Tapioca Syrup Solids can be used to improve chewiness of products such as gum, bread and candies. The syrup also inhibits sugar crystallization, and aid with the binding process. Another commonly used application is within the frozen foods industry.
Shafi Gluco Chem’s Tapioca Syrup Solids are great cryoprotectants that limit ice crystallization. This is great for frozen desserts and food. Tapioca Syrup Solids can improve mouthfeel while having a negligible impact on taste. This can also help with the production of infant-safe food. Lastly, Tapioca Syrup Solids can be used as a carrier for spray-drying sweeteners, flavors and dairy infusions.
|Parameters||Organic Tapioca Syrup Solids 24DE||Organic Tapioca Syrup Solids 28DE||Organic Tapioca Syrup Solids 32DE||Organic Tapioca Syrup Solids 36DE||Organic Tapioca Syrup Solids 42DE|
|Dextrose Equivalent (DE)||20-26||26-32||30-36||32-38||38-44|
|Total Carbohydrates (g/100g)||98.5||98.5||98.5||98.5||98.5|
|Dry Solid Substance (%)||95-98||95-98||95-98||95-98||95-98|