Tapioca Starch is made from the root of the cassava plant. This free flowing powder fuctions as a thickening agent in a variety of products. It works at a low temperature and maintains its consistency when frozen. Tapioca starch can add sweetness to baked goods when use with gluten-free flours like millet or rice. With a neutral taste, it will not compete with other flavors in a recipe.
|Parameters||Organic Tapioca Starch||Conventional Tapioca Starch|
|Fiber (%)||0.5 Max||0.5 Max|
|Starch Content (%)||>84||>84|
|Certifications||Halal / Kosher / ISO9001 / FSSC 22000 / NOP & EU / HACCP / FAIR CHOICE||Halal / Kosher / ISO9001 / FSSC 22000 / HACCP / FAIR CHOICE|