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Trends show that both in the restaurant and at home, chefs are increasingly using rice flour to fry foods. Frying doesn’t have to involve a thick, heavy batter that creates a greasy, bready crust. Substituting rice flour for wheat flour in practically any fried food is a refreshing alternative that […]by Shafi Gluco ChemBlogJanuary 30 2021 Rice Flour: A Miracle Ingredient for Your Cosmetic Routine
Rice flour is made into powder by grinding down the grains of rice. Not all rice flours are processed in the same way, which can affect their possible health benefits. Rice is similar to wheat, oats, rye, and corn as a whole grain. There are three sections of all whole […]by Shafi Gluco ChemBlogJanuary 20 2021 High-Time to Consider Plant-Based Diet in 2021
Meals mainly from plants are known as plant-based or plant-forward meals. A plant-based diet includes a wide variety of foods including fruits, vegetables, whole grains, legumes, and beans. It doesn’t mean that you are a vegetarian who doesn’t eat anything with meat or dairy in it. Instead, you are supporting […]by Shafi Gluco ChemBlogJanuary 15 2021 How Shafi Green Energy Initiative is Helping the Environment
The debate about ‘green energy’ has now concluded and almost every country on the planet has understood the value of it. Green energy can bring the sustainability that we need to restore our planet and the damage that we have done in the name of ‘growth’ and ‘progress’. It is […]by Shafi Gluco ChemBlogJanuary 10 2021 8 Health Benefits of Rice Flour and Gluten-Free Diet
Rice may seem like a vapid staple food abundantly found in kitchens across the world. However, when used as a flour, it is, in fact, one of the healthiest ingredients. Besides fiber, rice flour contains numerous minerals that are highly beneficial for the body. Moreover, they have a handful of […]by Shafi Gluco ChemBlogJanuary 10 2021