History of Sweeteners -The Confectionery Industry
The Confectionery Confectionery is the art of making sweets, which are rich in sugar and carbohydrates. Generally, the confectionery is alienated into two broad categories, i.e., bakers’ and sugar confections. Flour sweets which are also known as baker confections principally include cakes, pastries, sweets, pancakes, and similar baked goods. On […]
Published March 2 2020