Blog | Shafi Gluco Chem

The Making of Rice Syrup

RICE SYRUP Ever wondered where—and most importantly: how—does the magic at Shafi Gluco Chem happen? If you do, here is the where. Our state-of-the-art manufacturing facility is located in Hub, a small industrial town that is a 30 KM ride away from Karachi. This facility is responsible for the highest-quality […]

Published October 11 2019

WHY AND WHEN SHOULD YOU USE TAPIOCA MALTODEXTRIN

TAPIOCA MALTODEXTRIN A quite commonly used food additive, Tapioca Maltodextrins is procured by putting tapioca starch through a partial hydrolysis. Maltodextrins are sweeteners in function while also enhancing body and mouthfeel without influencing too much of your taste. They are also known for their bulking properties and work as fine […]

Published October 3 2019

Nutritional Values of Parboiled Rice Flour

Rice is a conspicuous grain in the eating regimen of about portion of the total populace. Despite the fact that, it is typically cooked as discrete grains, about 10% of it is changed over into flour for the arrangement of different nourishments especially snacks. For the most part, items from […]

Published September 29 2019

Applications of Shafi Gluco Chem’s Rice and Tapioca Starch

Shafi Gluco Chem believes in bringing you the best of healthy cereal ingredients. As is the case with all of our ingredients, our Rice and Tapioca starch fall not too far from the tree. Being the only two products in our Starch category, our rice and tapioca starch come with […]

Published September 17 2019

Applications and Benefits of Shafi Gluco Chem’s Product Range

Shafi believes in procuring the best and the healthy for its clients. Our product range of healthy cereal ingredients consists of Syrups, Solids, Proteins, Flour, and Starches. Our Syrups, in particular, are quite top-tier in their nutritional value, application, and benefits. SGC’s Syrup Product Range Shafi Gluco Chem Syrup line […]

Published September 10 2019