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Basmati Rice is a long-grained type of rice that originates in the foothills of the Himalayas and is traditionally served in Pakistani and other Asian cuisines. Basmati rice is served plain sometimes but often flavored with turmeric or saffron, both of which impart a characteristic of yellow hue. Frequently served […]
Published February 29 2020
As thousands of food varieties have been introduced throughout the world and so do the natural and artificial flavors have increased, making it difficult for a vast majority of people to tolerate all the ingredients present in the food. The gluten-free movement is rising in many parts of Asian and […]
Published February 19 2020
A popular type of white rice is Broken Rice, also known as (Com Tam), which is served with many Vietnamese dishes. Often it is seen with egg meatloaf, grilled meats, pickles, and salads. However, what exactly is broken rice, and how does it differ from regular white rice? Are there any […]
Published February 11 2020
Potential Benefits of Parboiled Rice What is Parboiled Rice: This type of rice is known as converted rice and is a refined version that is treated at the harvesting stage. The production of this rice is done through three steps that include soaking, steaming, and drying. This procedure reduces starch, […]
Published February 3 2020
Pakistan is mainly known for agriculture. It plays a vital role in producing overall economic growth while also increasing rural employment and help the farming sector grow and alleviate poverty. The principal natural resources that are required for farming are arable land and water, and Pakistan has got plenty of […]
Published January 28 2020
