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Shafi Gluco Chem's Broken rice consist of pieces of rice kernels that are broken during harvest, transport, or milling. These fragments are mechanically separated from debris, sorted into sizes, and classified as brown and white rice variants. Their soft texture makes it easy to simmer and absorb flavours, making them ideal for food-based and feed-based applications.
| Specifications | Broken Rice |
|---|---|
| Rice Broken 1/2 | 74% |
| Rice Broken 3/4 | 20% |
| Paddy | Nil |
| Average Grain Length | ≤ 4.5 mm |
| Foreign Matter | Nil |
| Maximum Moisture | 14% |
| Shelf Life | 18 months |
| Technical data |  |
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