A natural sweetener derived from rice, this syrup is carefully processed to eliminate impurities, producing a clear and mild liquid. Clarified rice syrup is an alternative to sugar, offering a simpler, more natural choice for sweetening without the heavy processing found in other sweeteners.
It is a cleaner option compared to more refined alternatives like corn syrup. Our clarified rice syrup has a rice sweetener, has a light flavor, and is a popular choice in baking, cooking, and as an ingredient in various food products.
What is Clarified Rice Syrup?
Clarified rice syrup is a natural sweetener made from both brown and white rice, where the natural starches are broken down into simple sugars. The process involves heating rice with natural enzymes, which break down the starches and transform them into a thick syrup.
We offer Rice Syrup made from both white and brown rice, with the variant made from brown rice referred to as Brown Rice Syrup.
How Clarified Rice Syrup is Made: A Step-by-Step Process
Clarified rice syrup is a sweetener made from brown rice, popular for its mild sweetness and smooth texture. The process involves transforming the natural starches in rice into a sweet, thick syrup through enzymatic and heating steps.
- Introduction: Shafi Gluco Chem’s advanced facility in Hub, near Karachi, produces premium rice syrups and proteins for global export.
- Milling: Rice is moved from climate-controlled silos to the milling section to create rice flour.
- Milling: The rice is carefully processed in the milling section, where it is transformed into fine rice flour after being stored in controlled conditions.
- Slurry Preparation: The rice flour is blended with cold water to form a slurry, and a precise amount of alpha-amylase enzyme is added to break down the rice starch for further processing.
- Filtration: The liquefied slurry is filtered using plate and frame presses, separating the protein cake in the filter. At the same time, the liquid rice solubles are collected in a receiving tank for further use.
- Concentration: The syrup is thickened using energy-efficient evaporation systems under high vacuum conditions, preparing it for the final processing stage.
- Packaging: The concentrated rice syrup is transferred to a holding tank with agitation for uniformity, then packed into 25 kg Jerry Cans, 300 kg HDPE Drums, 1365 kg Corrugated Totes, or 1400 kg Schutz IBC.
Clarified Rice Syrup is Transparent
The syrup is then filtered to remove any impurities, resulting in a clear, smooth consistency, hence the term “clarified.” It’s commonly used as an alternative to refined sugar due to its mild, neutral taste and natural origins.
Companies like Shafi Gluco Chem specialize in the production and supply of high-quality rice syrups, providing businesses with a pure, natural sweetener option.
Health Benefits of Using Clarified Rice Syrup
Our natural rice syrup is a versatile sweetener derived from natural sources, offering a mild flavor and smooth texture. Perfect for a wide range of recipes, it’s an excellent alternative to refined sugars, making it a great choice for those seeking natural options in their kitchen.
Rice Syrup in Baking and Cooking: How to Use It
Rice syrup is a versatile sweetener that can be easily incorporated into a variety of baked goods and dishes. It provides a mild sweetness with a smooth consistency, making it a perfect alternative to refined sugars and syrups like honey or maple syrup.
1. Substitute for Sugar
In baking, rice syrup can replace sugar in most recipes. It’s particularly useful for recipes like cakes, cookies, and muffins where you want a subtle sweetness without overpowering the other ingredients. You might find that it takes slightly more of this syrup to reach the same sweetness level as sugar, due to its milder flavor.
2. Binding Agent in Granola and Bars
Smooth rice syrup works well as a binding agent in recipes like granola bars, protein bars, and energy bites. Its sticky consistency helps hold the ingredients together, ensuring a solid structure without the need for added fats or oils.
3. Flavoring for Sauces and Dressings
It can be used in sauces, marinades, and dressings to add a mild sweetness and balance out tangy or savoury flavours. For example, it pairs well with vinaigrettes or stir-fry sauces, giving them a touch of sweetness without overpowering the dish.
4. Natural Sweeteners For Beverages
For smoothies, teas, and other beverages, our Natural Rice Syrup can be used as a sweetener. It dissolves easily in liquids, making it a great choice for sweetening drinks without leaving a gritty texture. Simply add to taste, keeping in mind that it’s less sweet than many other sweeteners, so adjust accordingly.
5. Use in Vegan Recipes
Since rice syrup is plant-based, it’s an excellent sweetener for vegan recipes. Whether you’re making vegan cakes, cookies, or other treats, it provides a natural alternative to honey or other animal-derived sweeteners.
By understanding how to use pure rice syrup in various cooking and baking contexts, you can explore new ways to sweeten your recipes with a healthier, natural alternative.
Conclusion
Clarified rice syrup is made through a simple yet precise process that involves the enzymatic processing of milled rice, which is then concentrated into syrup. This results in a pure sweetener that retains many of the beneficial compounds found in rice. Check out the link below for more details about our process.
https://glucochem.com/process/
FAQs
1. What is clear rice syrup made from?
Clarified rice syrup is made from both white and brown rice, which is The rice is milled, and then enzymes are added to break down the starches into simple sugar molecules. The liquid is then filtered to remove impurities, leaving a clear syrup with a mild, sweet flavor.
2. Is clarified rice syrup healthier than other sweeteners?
Clarified rice syrup is considered healthier than refined sugars and high-fructose corn syrup because it contains fewer processed ingredients, making it a more natural choice. It offers a cleaner and simpler option for those looking to reduce their intake of overly processed sweeteners.
3. Can clarified rice syrup be used in baking?
Clarified Rice Syrup is an excellent substitute for sugar or honey in baking. It provides moisture and sweetness without overpowering the flavor of the final product, making it ideal for recipes like cakes, cookies, or granola bars.
