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IFT FIRST

BOOTH: 1956

July 15-17, 2023

Clean-Label Syrups, Sweeter Choices​

  • Clean-label has become increasingly popular in recent years as consumers are increasingly turning towards healthier alternatives to regular sweeteners. But what if side-by-side product comparison could sweeten your product’s appeal?

  • Shafi Gluco Chem, a leading manufacturer of sweeteners and proteins, has introduced a game-changing low-sugar syrup which offers remarkable sugar reduction with no process adjustments. The newly introduced OryzaLow syrup offers an impressive 50% reduction in total sugar content, and can effortlessly replace any sweetener while retaining the same functionalities. This versatile syrup is an easy to use ingredient and works exceptionally well with energy bars, confectionery, beverages, and ice creams.


  • As clean label products gain traction in the market, OryzaLow syrup offers manufacturers a solution to meet the increasing demand for healthier options without compromising on taste or functionality. At the upcoming IFT event, Shafi Gluco Chem and Suzanne’s Specialties will showcase OryzaLow syrup, demonstrating how this innovative ingredient can help manufacturers satisfy consumers’ demands for clean-label products with reduced sugar content.

About IFT First

  • The rapidly evolving nature of the global food industry has led the Institute of Food Technologists to introduce a new platform, the FIRST. The IFT FIRST means Food Improved by Research, Science, and Technology. IFT FIRST is a place where professionals can discover the latest global trends, newest innovation, and cutting-edge solutions while making strategic connections to advance their business and careers.


  • The IFT First Expo is an annual event that brings together food industry professionals, researchers, and innovators from around the world to showcase the latest developments and trends in the food industry. With a focus on innovation and sustainability, the expo offers attendees the opportunity to network, attend educational sessions, and explore the latest products and services. From plant-based alternatives to new packaging solutions, the IFT first food expo provides a platform for food industry leaders to connect and collaborate on creating a healthier and more sustainable food system. This event is a must-attend for anyone looking to stay up-to-date on the latest trends and developments in the food industry.


  • If you’re looking to stay ahead of the curve be sure to visit Shafi Gluco Chem and Suzanne’s Specialties at IFT and learn more about our innovations.