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Our range of tapioca-based syrups is also available in Infant-Safe versions. This range includes the traditional glucose syrups, maltose syrups, fructose syrups; and low sugar syrups. These variants are ultra-refined aid digestion and can be safely consumed by infants.
| Specifications | Infant-Safe Tapioca Syrup 28 DE | Infant-Safe Tapioca Syrup 42 DE | Infant-Safe Tapioca Syrup 60 DE | Infant-Safe Hi-Maltose Tapioca Syrup 45 DE |
|---|---|---|---|---|
| Syrup Color | Clear | Clear | Clear | Clear |
| Dextrose Equivalent % | 27-33 | 38-44 | 58-64 | 42-48 |
| Total Carbohydrates g/100g | 98.5 | 98.5 | 98.5 | 98.5 |
| Glucose (g/100g) | 2-10 | 9-17 | 27-35 | 3-11 |
| Maltose (g/100g) | 9-17 | 13-21 | 34-42 | 42-50 |
| Other Carbohydrates (g/100g) | 74-82 | 62-70 | 26-34 | 40-48 |
| pH | 4.5-6.5 | 4.5-6.5 | 4.5-6.5 | 4.5-6.5 |
| Water Activity % | 0.82 | 0.80 | 0.60-0.72 | 0.82 |
| Protein % | ≤ 0.5 | ≤ 0.5 | ≤ 0.5 | ≤ 0.5 |
| Shelf Life | 18 months | 18 months | 18 months | 18 months |
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