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Infant-Safe Tapioca Syrup
Infant-Safe Tapioca Syrup
Our range of tapioca-based syrups is also available in Infant-Safe versions. This range includes the traditional glucose syrups, maltose syrups, fructose syrups; and low sugar syrups. These variants are ultra-refined aid digestion and can be safely consumed by infants.
Specifications
Infant-Safe Tapioca Syrup 28 DE
Infant-Safe Tapioca Syrup 42 DE
Infant-Safe Tapioca Syrup 60 DE
Infant-Safe Hi-Maltose Tapioca Syrup 45 DE
Syrup Color
Clear
Clear
Clear
Clear
Dextrose Equivalent %
27-33
38-44
58-64
42-48
Total Carbohydrates g/100g
98.5
98.5
98.5
98.5
Glucose (g/100g)
2-10
9-17
27-35
3-11
Maltose (g/100g)
9-17
13-21
34-42
42-50
Other Carbohydrates (g/100g)
74-82
62-70
26-34
40-48
pH
4.5-6.5
4.5-6.5
4.5-6.5
4.5-6.5
Water Activity %
0.82
0.80
0.60-0.72
0.82
Protein %
≤ 0.5
≤ 0.5
≤ 0.5
≤ 0.5
Shelf Life
18 months
18 months
18 months
18 months
Technical data
Applications
Baby Foods
Pharmaceuticals
Medicines and Tablets
Baby Cereals
Infant Formulas
Energy shots
Energy drinks
Non-dairy frozen treats
Baked goods
Desserts
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