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Infant-Safe Tapioca Syrup

Infant-Safe Tapioca Syrup

Our range of tapioca-based syrups is also available in Infant-Safe versions. This range includes the traditional glucose syrups, maltose syrups, fructose syrups; and low sugar syrups. These variants are ultra-refined aid digestion and can be safely consumed by infants.

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Specifications Infant-Safe Tapioca Syrup 28 DE Infant-Safe Tapioca Syrup 42 DE Infant-Safe Tapioca Syrup 60 DE Infant-Safe Hi-Maltose Tapioca Syrup 45 DE
Syrup Color Clear Clear Clear Clear
Dextrose Equivalent % 27-33 38-44 58-64 42-48
Total Carbohydrates g/100g 98.5 98.5 98.5 98.5
Glucose (g/100g) 2-10 9-17 27-35 3-11
Maltose (g/100g) 9-17 13-21 34-42 42-50
Other Carbohydrates (g/100g) 74-82 62-70 26-34 40-48
pH 4.5-6.5 4.5-6.5 4.5-6.5 4.5-6.5
Water Activity % 0.82 0.80 0.60-0.72 0.82
Protein % ≤ 0.5 ≤ 0.5 ≤ 0.5 ≤ 0.5
Shelf Life 18 months 18 months 18 months 18 months
Technical data icon icon icon icon
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Applications

  • Baby Foods
  • Pharmaceuticals
  • Medicines and Tablets
  • Baby Cereals
  • Infant Formulas
  • Energy shots
  • Energy drinks
  • Non-dairy frozen treats
  • Baked goods
  • Desserts