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Native Tapioca Starch

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Tapioca Starch

Tapioca starch is a white, dry starch product extracted from 100% fresh tubers. It is a gluten-free thickener and stabilizer used in multiple industries. Derived from a tapioca base, it adds a feeling of “chewiness” to its applications and contributes to better taste and texture. It contains a large amount of carbohydrates that break down slowly in the body.

Applications:

Tapioca Starch powder

Specification Table

SpecificationsTapioca Starch
Starch %>84
Protein %0.3
Moisture %<14
Ash %0.3
Shelf Life24 months
Technical dataicon
A slice of bread with a crispy golden crust, generously topped with sesame and poppy seeds

Applications

creamy pumpkin soup, topped with pumpkin seeds

More About Native Tapioca Starch

Tapioca starch has wide applications in food, feed, household items, and various industries such as textile and paper making, where it serves as a renewable source of raw materials and an important secondary raw material.

In food production, tapioca starch is an excellent way to thicken sauces or texture meat, particularly for producers aiming to limit the fat content in the end product. This results in a soft texture rather than a crusty one. Additionally, since tapioca itself is rich in carbohydrates and starch content, tapioca starch can serve as a slow-release source of energy in the body.

Tapioca starch is widely used in culinary applications, especially in Thai dishes, and is also employed in baking bread and snacks.

Key Attributes of Tapioca Starch

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