What is Rice Syrup?
Rice syrup is a transparent syrup with a clean, sweet flavor, featuring subtle buttery and honey notes. Made through the enzymatic treatment of rice using non-GMO natural enzymes, it’s filtered and concentrated into a rich, heavy syrup.
This rice syrup offers a healthy alternative to refined sugar and is gluten-free, non-GMO, and hypoallergenic. Available in DE levels from 28 to 66, our clarified rice syrup is perfect for a variety of applications. Try it today and enhance your recipes with its natural sweetness!
Here are some key characteristics of clarified rice syrup:
- Natural Sweetener: A minimally processed alternative to refined sugar, offering a subtle sweetness with hints of butter and honey.
- Gluten-Free and Hypoallergenic: Suitable for those with gluten sensitivities or allergies.
- Neutral Color: Doesn’t alter the color of foods it’s added to.
- Versatility: Can be used in baking, beverages, and other applications where a liquid sweetener is desired.

Specification Table

Applications
- Pastiles
- Gums
- Jellys
- Bakery products
- Cereal and Energy
- Bars
- Beverages
- Dressings
- Baby foods
- Vinegars
- Vitamin and dietary supplements
- Pharmaceuticals and much more

More about Shafi Clarified Rice Syrup
Clarified rice syrup is the result of an enzymatic process performed on our White Rice, and the resulting product is a transparent, clear syrup with characteristics similar to its brown-colored counterpart. The Shafi Rice Clarified syrup comes in multiple viscosity levels, covering a wide range of product uses.
Clarified rice syrup contains readily available simple sugars. This means it provides a quick burst of energy similar to table sugar
Benefits of Shafi Clarified Rice Syrup
- Digestible
- Allergen-free
- Certified Vegan and non-GMO
- Halal and Kosher
- Available in multiple variants