Shafi Gluco Chem produces a wide range of Tapioca Syrups and Syrup Solids which are all-natural and enzyme-produced in a fully-automated, food-grade plant. They add sweetness and functionality with no flavor to a wide range of foods and beverages. They are made from pure tapioca starch and can help you formulate healthy, wholesome foods and beverages.
Tapioca starch is made from the root of the cassava plant. This free flowing powder functions as the thickening agent in a variety of products. It works at a low temperature and maintains its consistency when frozen.
Tapioca Syrup is produced by introducing enzymes to Tapioca starch. This bland, sweet syrup adds sweetness and functionality without flavor to a variety of foods and beverages. Tapioca syrup is a natural humectant and aids in preventing crystallization as well as depressing freezing points. Hypoallergenic, free of trans-fats and gluten-free, it is an excellent choice when looking for a healthier, more wholesome alternative for your products.
Tapioca Maltodextrin is a light weight bulking agent derived from tapioca starch that has no perceptible flavor. At Shafi Gluco Chem, we ensure that Tapioca Maltodextrins are produced from pure tapioca starch using a natural enzymatic process, so that they have improved flow and are easily dissolvable.
Tapioca Oligodextrin is derived from pure tapioca flour and consist of a chain of polymers that have a slow breakdown period, resulting in a slow, steady release of energy in the body. Tapioca flour is processed using enzymes, with the final product being a white colored powder.
Tapioca Syrup Solid
Tapioca Syrup Solids are made from pure Organic or Conventional Tapioca, resulting in a bulking agent that is non-GMO and naturally hypoallergenic. Compliance with international regulations and Kosher and Halal certifications allow us to offer a premium product that has multiple applications.