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Organic / conventional Tapioca

Organic / conventional Tapioca

Shafi Gluco Chem produces a wide range of Tapioca Syrups and Syrup Solids which are all-natural and enzyme-produced in a fully-automated, food-grade plant. They add sweetness and functionality with no flavor to a wide range of foods and beverages. We produce the syrup from tapioca flour and can help you formulate healthy, wholesome foods and beverages.

Tapioca Starch
Tapioca starch is made from the root of the cassava plant. This free flowing powder functions as the thickening agent in a variety of products. It works at a low temperature and maintains its consistency when frozen.

Tapioca Syrup
Tapioca Syrup is produced by introducing enzymes to Tapioca Flour. This bland, sweet syrup adds sweetness and functionality without flavor to a variety of foods and beverages. Tapioca syrup is a natural humectant and aids in preventing crystallization as well as depressing freezing points. Hypoallergenic, free of trans-fats and gluten-free, it is an excellent choice when looking for a healthier, more wholesome alternative for your products.

Tapioca Maltodextrins & Syrup Solids
Tapioca Maltodextrin is a light weight bulking agent derived from tapioca flour that has no perceptible flavor. At Shafi Gluco Chem, we ensure that Tapioca Maltodextrins are produced from pure tapioca flour using a natural enzymatic process, so that they have improved flow and are easily dissolvable.

Parameters Organic Tapioca Maltodextrin 10DE Organic Tapioca Maltodextrin 18DE Organic Tapioca Syrup Solids 24DE Organic Tapioca Syrup Solids 28DE Organic Tapioca Syrup Solids 32DE Organic Tapioca Syrup Solids 36DE Organic Tapioca Syrup Solids 42DE Organic Tapioca Syrup 60DE Organic Tapioca Syrup 42DE Organic Tapioca Syrup 28DE Organic HiMaltose Tapioca Syrup 45 DE Organic Tapioca Starch
Dextrose Equivalent (DE) % 7-13 16-20 20-26 26-32 30-36 32-38 38-44 60 42 28 45 N/A
Total Carbohydrates g/100g 92.5 93 97.5 97.5 97.5 97.5 97.5 98.5 98.5 98.5 98.5 N/A
Dextrose 1.5 2-4 3-9 4-10 5-11 6-12 4-12 31 12 6 9 N/A
Maltose 3.0 6-8 8-14 10-16 11-17 12-18 31-39 36 16 13 44 N/A
Other Carbohydrates 88 81-85 77-85 76-84 74-82 71-79 44-52 31.5 70.5 79.5 46.5 N/A
Dry Solid Substance % 93-97 93-97 95-98 95-98 95-98 95-98 95-98 N/A N/A N/A N/A N/A
Moisture % 3-7 3-7 2-5 2-5 2-5 2-5 2-5 N/A N/A N/A N/A <14
pH 4.5-6.5 4.5-6.5 4.5-6.5 4.5-6.5 4.5-6.5 4.5-6.5 4.5-6.5 5.5 5.5 5.5 5.5 4.5-6.5
Brix N/A N/A N/A N/A N/A N/A N/A 80 80 80 80 N/A
Fiber % N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A 0.5 Max
Starch Content % N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A >84
Water Activity N/A N/A N/A N/A N/A N/A N/A 0.67 0.80 0.82 0.80 N/A
Gluten (ppm) Nil Nil Nil Nil Nil Nil Nil Nil Nil Nil Nil N/A
Storage time (days) 547 547 547 547 547 547 547 547 547 547 547 730
Certifications Halal / Kosher / ISO9001 / FSSC22000 / NOP & EU / HACCP Halal / Kosher / ISO9001 / FSSC22000 / NOP & EU / HACCP Halal / Kosher / ISO9001 / FSSC22000 / NOP & EU / HACCP Halal / Kosher / ISO9001 / FSSC22000 / NOP & EU / HACCP Halal / Kosher / ISO9001 / FSSC22000 / NOP & EU / HACCP Halal / Kosher / ISO9001 / FSSC22000 / NOP & EU / HACCP Halal / Kosher / ISO9001 / FSSC22000 / NOP & EU / HACCP Halal / Kosher / ISO9001 / FSSC22000 / NOP & EU / HACCP Halal / Kosher / ISO9001 / FSSC22000 / NOP & EU / HACCP Halal / Kosher / ISO9001 / FSSC22000 / NOP & EU / HACCP Halal / Kosher / ISO9001 / FSSC22000 / NOP & EU / HACCP Halal / Kosher / ISO9001 / FSSC22000 / NOP & EU / HACCP
Technical data

Tapioca Syrup-a good choice or a bad choice??

Shafi Gluco Chem produces a wide range of Tapioca Syrups and Syrup Solids which are all-natural and enzyme-produced in a fully-automated, food-grade plant. They add sweetness and functionality with no flavor to a wide range of foods and beverages. We produce the syrup from tapioca flour and can help you formulate healthy, wholesome foods and beverages.

Tapioca Syrup is produced by introducing enzymes to Tapioca Flour. This bland, sweet syrup adds sweetness and functionality without flavor to a variety of foods and beverages. It is a natural humectant and aids in preventing crystallization as well as depressing freezing points. Hypoallergenic, free of trans-fats and gluten-free, it is an excellent choice when looking for a healthier, more wholesome alternative for your products.

What is Tapioca Syrup?

Tapioca, used in tea and beverages along with puddings, is a starch which is extracted from cassava root. Cassava normally grows in South America.

By the use of enzymes, the world's third biggest source of carbohydrates, extracted tapioca starch,is converted into syrup.

Shafi Gluco Chem also produces special Tapioca Syrup USA.

What are Nutrition in Tapioca Syrup USA?

Nutritious and natural liquid sweetener has

  1. 168 calories
  2. 42 to 50 grams of carbohydrates
  3. No fat
  4. No significant amount of proteins, and
  5. Natural enzymes

Where Tapioca Syrup is used?

Being alternative to corn syrup,special and A-one tapioca syrup USA is used

  1. In baked goods
  2. To sweeten the food
  3. As binding agent
  4. To give texture to beverages and desserts
  5. To keep food like meat from drying, and
  6. As thickening agent too in pie and tart filling and soups in the form of pellets.

How Alternative to Corn Syrup is used?

There are two types of brown appearing  liquid, one has low DE levels and other has high DE levels.

Low-DE ones are highly viscous. That’s they are used in cereals and added in granola bars. They are used as binders or binding agents in food. But the low DE levelled syrups aren’t much sweet.

On the other hand, high DE levelled brown are less viscous but very sweet. That’s why they are poor binding agents.

Overall, the syrup is dependent on DE level. High and low DE levels has great effect on food in which tapioca syrup is added. It effects the granola bar's crunch and ice cream's crystal too.

Furthermore, colour of alternative also depends on DE levels. High DE ones are brown in colour while low DE ones are light brown in colour.

That’s why companies use different batch if it for different foods.

Shafi Gluco Chem, one of the fast growing supplier of tapioca syrup USA, produces healthier alternative of sucrose and corn sugar of premium quality in the safest packaging which can be delivered in any part of the country and nook of the world on time in the most affordable prices.

So, dear ladies and women, if you want to maintain your weight but also want to have smoothies and puddings, then add tapioca syrup in your food as sweetener and lose some pounds!!

Why you should buy Tapioca Starch?

Shafi Gluco Chem produces a wide range of Tapioca Syrups and Syrup Solids which are all-natural and enzyme-produced in a fully-automated, food-grade plant. They add sweetness and functionality with no flavor to a wide range of foods and beverages. We produce the syrup from tapioca flour and can help you formulate healthy, wholesome foods and beverages.

We also produce tapioca starch and also export it in western countries like USA.

Tapioca starch is made from the root of the cassava plant. This free flowing powder functions as the thickening agent in a variety of products. It works at a low temperature and maintains its consistency when frozen.

How Tapioca Starch USA is made?

Our hard working workers, under the hygienic environment, peeled the cassava root initially which is then chopped and shredded to make pulp of it.

The pulp is then washed until it resulted in mixture of starch and water which then dried to make starch dry.

The dried starch is then processed with pesticides and natural preservatives to make it healthy and harmless choice.

What is the Nutritional Value of Tapioca Starch?

Highly nutritious product of Tapioca Starch USA supplier has

  1. No gluten
  2. Carbohydrates
  3. Low amount of saturated fats
  4. Proteins
  5. Vitamins, and
  6. Minerals

Furthermore, the cassava root made product has sodium, pantothenic acid and good cholesterol or HDL. The starch is good source of obtaining fiber and iron.

You can also obtain folate from it along with

  1. Calcium
  2. Manganese
  3.  Copper, and
  4. Selenium.

What are the benefits of Tapioca Starch USA Supplier's product?

Being very healthy product, tapioca starch has numerous benefits. Some of them are following:

  1. Gain Weight and remain healthy: The starch helps you to gain weight and remain healthy because of having less saturated fats and more good cholesterol.
  2. More Circulation: Because of having iron and copper which play huge role in making red blood cells, the starch increases blood circulation and prevents anemia.
  3. No problems during Birth: Because of having vitamin B Complex and folic acid, cassava root extracted starch prevents defects in neural tube during birth.
  4. Digestion becomes Easy!: The starch has fibers. And fibers helps in the movement of waste and stool of the body. Thus, it helps in digestion and keeps you away from constipation, intestinal pain and many other colonial diseases.
  5. Keeps Heart Healthy and Strong: The starch keeps atherosclerosis, heart attack and stroke away from you because of having starch which brush the cholesterol away from walls of the heart.
  6. Mental Health is in safe hand: Because of having Vitamin K, which stimulates neural activity, the starch prevents you from Alzheimer’s and other brain diseases and disorders.

Shafi Gluco Chem is one of Pakistan's fastest growing tapioca starch USA supplier which produces rich source of carbohydrates of A-one quality and export it in every nook nationally as well as internationally in the safest packaging.

Tapioca starch is the best choice for obtaining carbohydrates and proteins while avoiding gluten. So go and have it!