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Organic / conventional Tapioca

Organic / conventional Tapioca

Shafi Gluco Chem produces a wide range of Tapioca Syrups and Syrup Solids which are all-natural and enzyme-produced in a fully-automated, food-grade plant. They add sweetness and functionality with no flavor to a wide range of foods and beverages. They are made from pure tapioca starch and can help you formulate healthy, wholesome foods and beverages.

Tapioca Starch
Tapioca starch is made from the root of the cassava plant. This free flowing powder functions as the thickening agent in a variety of products. It works at a low temperature and maintains its consistency when frozen.

Tapioca Syrup
Tapioca Syrup is produced by introducing enzymes to Tapioca starch. This bland, sweet syrup adds sweetness and functionality without flavor to a variety of foods and beverages. Tapioca syrup is a natural humectant and aids in preventing crystallization as well as depressing freezing points. Hypoallergenic, free of trans-fats and gluten-free, it is an excellent choice when looking for a healthier, more wholesome alternative for your products.

Tapioca Maltodextrins & Syrup Solids
Tapioca Maltodextrin is a light weight bulking agent derived from tapioca starch that has no perceptible flavor. At Shafi Gluco Chem, we ensure that Tapioca Maltodextrins are produced from pure tapioca starch using a natural enzymatic process, so that they have improved flow and are easily dissolvable.

Parameters Organic Tapioca Maltodextrin 10DE Organic Tapioca Maltodextrin 18DE Organic Tapioca Syrup Solids 24DE Organic Tapioca Syrup Solids 28DE Organic Tapioca Syrup Solids 32DE Organic Tapioca Syrup Solids 36DE Organic Tapioca Syrup Solids 42DE Organic Tapioca Syrup 60DE Organic Tapioca Syrup 42DE Organic Tapioca Syrup 28DE Organic HiMaltose Tapioca Syrup 45 DE Organic Tapioca Starch
Dextrose Equivalent (DE) % 7-13 16-20 20-26 26-32 30-36 32-38 38-44 60 42 28 45 N/A
Total Carbohydrates g/100g 92.5 93 97.5 97.5 97.5 97.5 97.5 98.5 98.5 98.5 98.5 N/A
Dextrose 1.5 2-4 3-9 4-10 5-11 6-12 4-12 31 12 6 9 N/A
Maltose 3.0 6-8 8-14 10-16 11-17 12-18 31-39 36 16 13 44 N/A
Other Carbohydrates 88 81-85 77-85 76-84 74-82 71-79 44-52 31.5 70.5 79.5 46.5 N/A
Dry Solid Substance % 93-97 93-97 95-98 95-98 95-98 95-98 95-98 N/A N/A N/A N/A N/A
Moisture % 3-7 3-7 2-5 2-5 2-5 2-5 2-5 N/A N/A N/A N/A <14
pH 4.5-6.5 4.5-6.5 4.5-6.5 4.5-6.5 4.5-6.5 4.5-6.5 4.5-6.5 5.5 5.5 5.5 5.5 4.5-6.5
Brix N/A N/A N/A N/A N/A N/A N/A 80 80 80 80 N/A
Fiber % N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A 0.5 Max
Starch Content % N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A >84
Water Activity N/A N/A N/A N/A N/A N/A N/A 0.67 0.80 0.82 0.80 N/A
Gluten (ppm) Nil Nil Nil Nil Nil Nil Nil Nil Nil Nil Nil N/A
Storage time (days) 547 547 547 547 547 547 547 547 547 547 547 730
Certifications Halal / Kosher / ISO9001 / FSSC22000 / NOP & EU / HACCP Halal / Kosher / ISO9001 / FSSC22000 / NOP & EU / HACCP Halal / Kosher / ISO9001 / FSSC22000 / NOP & EU / HACCP Halal / Kosher / ISO9001 / FSSC22000 / NOP & EU / HACCP Halal / Kosher / ISO9001 / FSSC22000 / NOP & EU / HACCP Halal / Kosher / ISO9001 / FSSC22000 / NOP & EU / HACCP Halal / Kosher / ISO9001 / FSSC22000 / NOP & EU / HACCP Halal / Kosher / ISO9001 / FSSC22000 / NOP & EU / HACCP Halal / Kosher / ISO9001 / FSSC22000 / NOP & EU / HACCP Halal / Kosher / ISO9001 / FSSC22000 / NOP & EU / HACCP Halal / Kosher / ISO9001 / FSSC22000 / NOP & EU / HACCP Halal / Kosher / ISO9001 / FSSC22000 / NOP & EU / HACCP
Technical data