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Product Application

Application Shafi Ingredient Properties and Benifits
Baked Goods
Cookies, Cakes and Muffins Rice syrup solids 21-24 DE
Clarified rice syrup 60 DE
Stabilizes moisture, moderates texture Partial egg white replacement Excellent freeze/thaw stability
Beverages
Flavored Drinks Rice Maltodextrin 14-18 DE Improves body, low sweetness
Beverage Dry Mixes Rice Maltodextrin 14-18 DE Low hygroscopicity, instant dispersibility, clean flavor
Confections
Hard Candies Clarified rice syrup 42 DE Controls sugar bloom, moderates stickiness
Jelly and Gum Candies Clarified rice syrup 60 DE Good choice of processing viscosity, Clean flavor
Panned Candies Rice syrup solids 21-24DE Barrier coating, provides shine
Confectionery Coatings Rice Maltodextrin 14-18 DE Aids in fat reduction, helps control bloom
Shiny outer coating, gum solutions

Dressings and Spreads
Peanut Butter Rice Maltodextrin 14-18 DE Improves body, smooth, creamy mouthfeel without grittiness
Salad Dressings Clarified rice syrup 42 DE Provide stability ,texture, smooth mouth feel
Frozen Desserts
Ice Cream Rice Maltodextrin 14-18 DE
Rice syrup solids 21-24 DE

Partial or complete gum stabilizer replacement. Aids in fat reduction, optimizes sweetness and freezing point while building total solids, improves body and melt character, actose/ice crystal inhibitor

Meats and Seafood
Processed Meats Rice syrup solids 21-24 DE Maximizes moisture binding and stability. Economical binder for optimizing texture and yield. Maximizes solids, seasoning carrier.
Seasonings and Coatings Rice syrup solids 21-24 DE Low sweetness, browning control, moisture binder, adhesion and barrier properties.
Snacks and Cereals
Nut / Snack Coatings Rice Maltodextrin 14-18 DE Film forming, binder, flavor carrier. Tack coating without oil.
Soups, Sauces and Gravies
Instant Sauces and Gravies Rice Maltodextrin 14-18 DE Aids in dispersibility of other ingredients, high solubility develops viscosity in hot water.
Soups, Sauces and Frozen Entrees Rice Maltodextrin 14-18 DE Low sweetness profile Viscosity stability, moisture management Retort and high temperature stability.