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Rice Syrup, sometimes referred to as Brown Rice Syrup, Rice Malt Syrup or simply, Glucose Syrup, is a vegan and gluten-free functional sweetener that is used in a variety of applications. At Shafi Gluco Chem our Rice Syrup is available in two variants. Brown Rice syrup, is a caramel to light amber coloured syrup that is made from Brown Rice. And Clarified Rice Syrup is a clear to a pale-coloured syrup that is made from White Rice. With light buttery and honey flavour notes, Rice Syrup is one of the healthiest sugar substitutes available.
Rice Syrup is prepared by fermenting Rice Flour with non-GMO enzymes. This disintegrates the natural starch content of Rice into a mixture of simple and complex carbohydrates. The mixture is then filtered to separate the solids from the liquid. Once filtered the solution is then boiled to evaporate the moisture until a thick, viscous consistency of the syrup is reached.
Promising a simple and cleaner label while enabling numerous functionalities for all food and drink formulations. Our Rice Syrups are used in a variety of different applications including: