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Organic / conventional Rice Flour

Organic / conventional Rice Flour

White Rice Flour
White rice flour produced by grinding polished rice (bran and germ removed) into a powder. It can be used as a thickening agent for sauces and puddings. White rice flour is also very popular for the preparation of a variety of Asian noodles. It’s used in some baked goods, such as cakes, cookies, and dumplings.

Brown Rice Flour
Brown rice flour is flour which has been ground from unhulled rice kernels, also known as brown rice. It can be used as a flour substitute in many dishes, especially in combination with other flours. Since brown rice flour is naturally gluten free, many gluten intolerant individuals use it for cooking projects.

Parameters Organic Brown Rice Flour Organic White Rice Flour
Texture Free flowing Free flowing
Moisture % max 14 14
Gluten (ppm) Nil Nil
Storage time (days) 365 365
Certifications Kosher / ISO9001 / FSSC 22000 / NOP & EU / HACCP Kosher / ISO9001 / FSSC 22000 / NOP & EU / HACCP
Technical Data