What is Rice Syrup Solids?
This product is white crystalline solids, adjunct with a similar texture and properties to Maltodextrin and has a clean sweet flavor. It is made from the enzymatic treatment of rice, using GMO free enzymes, which is filtered, concentrated and is spray dried. it serves as an organic or conventional to several processed food, based on consumer’s requirements.
Applications:
- Energy shots
- Energy drinks
- Non-dairy frozen treats
- Medicines
- Spices
- Powdered beverages
- Sauces
- Condiments
- Baked goods
- Desserts etc
Specification Table
Applications
- Energy shots
- Energy drinks
- Non-dairy frozen treats
- Medicines
- Spices
- Powdered beverages
- Sauces
- Condiments
- Baked goods
- Desserts etc
More about Rice Syrup Solids:
In the world of alternative sweeteners, SGC rice syrup solids stand out as a versatile and natural option that has been gaining popularity in recent years. Derived from rice, these solids offer a unique blend of sweetness and functionality that makes them a valuable ingredient in various food products.
Key Attributes of Rice Syrup Solids
- Digestible
- Allergen-free
- Vegan suitable
- Gluten Free certified
- Non-GMO certified
- Halal and Kosher certified
- Available in multiple variants