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Rice syrup are pale-colored, granulated powder adjunct with a similar texture and properties to Maltodextrin or corn sugar. Derived through enzymatic process on rice starch, it serves as an organic or conventional to several processed food, based on consumer’s requirements. The Rice Syrup Solids produced by SGC is Halal and Kosher certified and comply with international quality standards
Pale white colored granulated powder, Rice syrup solids have a slightly sweet taste and are commonly used in breads, chewing gums, and candies to enhance the chewiness. Also, as rice syrup solid suppress sugar crystallization, it helps in the binding process, bread and candies. Rice Syrup Solids also inhibits sugar crystallization, and aid with the binding process. Also, our Rice syrup solids act as a cryoprotectant agents and reduce ice formation that may cause damage to human tissue. This makes it the perfect choice for frozen foods and desserts. Rice Syrup solids improve the mouth-feel with limited to no effect on the texture of the food or taste.
| Specifications | Rice Syrup Solids 24 DE | Rice Syrup Solids 28 DE | Rice Syrup Solids 32 DE | Rice Syrup Solids 36 DE | Rice Syrup Solids 40 DE | Rice Syrup Solids 42 DE | Rice Syrup Solids 95 DE |
|---|---|---|---|---|---|---|---|
| Dextrose Equivalent (DE) | 20-26 | 26-32 | 30-36 | 32-38 | 36-42 | 38-44 | 93-97 |
| Total Carbohydrates g/100g | 98.5 | 98.5 | 98.5 | 98.5 | 98.5 | 98.5 | 98.5 |
| Glucose (DP1) g/100g | 2-10 | 2-10 | 4-12 | 5-13 | 4-12 | 4-12 | |
| Maltose (DP2) g/100g | 7-15 | 9-17 | 10-18 | 10-18 | 38-46 | 39-47 | 2-4 |
| Other Carbohydrates g/100g | 76-84 | 74-82 | 72-80 | 71-79 | 41-49 | 40-48 | |
| Dry Solid Substance % | 95-98 | 95-98 | 95-98 | 95-98 | 95-98 | 95-98 | 90-92 |
| Moisture % | 2-5 | 2-5 | 2-5 | 2-5 | 2-5 | 2-5 | 8-10 |
| pH | 4.5-6.5 | 4.5-6.5 | 4.5-6.5 | 4.5-6.5 | 4.5-6.5 | 4.5-6.5 | 4.5-6.5 |
| Gluten (PPM) | Nil | Nil | Nil | Nil | Nil | Nil | Nil |
| Shelf Life | 18 months | 18 months | 18 months | 18 months | 18 months | 18 months | 18 months |
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Rice Syrup Solids are a pale white colored powder with a slightly sweet taste. It is produced by applying an enzymatic process to dried rice starch, leaving behind a slightly sweet powder.It is commonly used to improve chewiness of products such as gum, bread and candies. Rice Syrup Solids also inhibits sugar crystallization, and aid with the binding process. Our RiceSyrup Solids are also great cryoprotectants that limit ice crystallization. This is great for frozen desserts and food. Tapioca Syrup Solids can improve mouthfeel while having a negligible impact on taste.
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