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Our Rice Maltodextrins, Oligodextrins and Syrup Solids are spray-dried powders formed from all natural rice syrups. The complex carbohydrates in these powders provide a slow, steady release of energy into the bloodstream. These Dry Solids contribute functionality by providing sweetness, as well as body and mouth feel without affecting taste. They also make excellent bulking agents and carriers for flavorings, spices, sweeteners and pharmaceuticals. Our Dextrins range from as low as 5 DE to 19 DE, our Syrup Solids range from 20DE to 45DE and our Dextrose is 95DE.
|Specifications||Rice Syrup Solids 24 DE||Rice Syrup Solids 28 DE||Rice Syrup Solids 32 DE||Rice Syrup Solids 36 DE||Rice Syrup Solids 40 DE||Rice Syrup Solids 42 DE||Rice Syrup Solids 95 DE|
|Dextrose Equivalent (DE)||20-26||26-32||30-36||32-38||36-42||38-44||93-97|
|Total Carbohydrates g/100g||98.5||98.5||98.5||98.5||98.5||98.5||98.5|
|Glucose (DP1) g/100g||2-10||2-10||4-12||5-13||4-12||4-12|
|Maltose (DP2) g/100g||7-15||9-17||10-18||10-18||38-46||39-47||2-4|
|Other Carbohydrates g/100g||76-84||74-82||72-80||71-79||41-49||40-48|
|Dry Solid Substance %||95-98||95-98||95-98||95-98||95-98||95-98||90-92|
|Shelf Life||18 months||18 months||18 months||18 months||18 months||18 months||18 months|
At SGC, our Rice Syrup Solids are derived by applying an enzymatic process to rice starch, resulting in a pale colored powder that has properties that share similarities withour maltodextrins. The Rice Syrup Solids have a premium quality Organic or Conventional rice base, depending on a consumer’s requirements.
The Rice Syrup Solids produced by SGC are Halal and Kosher certified and comply with international quality standards.