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Syed Ali Mehdi is the Head of Business Development and Marketing at Shafi Gluco Chem, with strong experience in digital strategy, B2B sales, and exports. He also has deep knowledge of the organic sweeteners and proteins market, with a clear understanding of customer needs, product trends and a wide range of applications across food manufacturing.
As a leading name in rice and tapioca-based ingredients, Shafi Gluco Chem produces and supplies high-quality food ingredients through reliable global partners. Ali and his team support these efforts with their market knowledge and industry experience.
Why the Industry Awaits the IFT First Annual Event and Expo
The IFT First is an annual event that almost all the companies globally clear their calendars for. This event takes place in Chicago. Professionals who
IFT First Trade Show Chicago 2026: What to Expect
If you work in food science, ingredients, manufacturing, R&D, or nutrition, or anywhere in the food supply chain at all, the IFT trade show in
Which Natural Sweetener Is Right for Your Product?
More individuals than ever are concerned about what they put into their bodies. Natural sweeteners aren’t just a trend; they’re the long run for brands
What to Look for in USDA Organic & Non-GMO Sweeteners
It is not easy to decide on the most suitable sweetener for you because there are many of them on the market today. USDA Organic
Why Does Maltodextrin Source Matter in Food Manufacturing?
Maltodextrin is utilized primarily in the food industry. It is employed in baked foods, dairy products, drinks, sauces, and snacks. Food manufacturers use it to
What to Know About Bulk Plant-Based Protein Supply?
Shafi Gluco Chem offers important plant proteins for making food and animal feed today. From sports food to animal feed, their quality ingredients provide eco-friendliness,
Top 5 Benefits of Organic OryzaLow® Syrup in Foods and Drinks
The problem for food companies today is that consumers want their food to have a sweet taste but with less sugar content. Organic OryzaLow® Syrup
How to Properly Use Brown Rice Syrup in Beverages
Simple-to-use and health-promoting additives are becoming more and more popular in the beverage sector. Shafi Gluco Chem’s brown rice syrup is chosen for its bland
Why IFT First Is the Event to Attend for Food Innovation
The food industry is no longer just about giving people something to eat; it’s also about figuring out health, sustainability, and transparency. To keep up
What Is IFT First? 2026 Schedule, Location, and Preview
IFT FIRST (Food Improved by Research, Science, and Technology) is the top global event where the best experts in food science, technology, and business come
What Can Maltodextrin Do as a Bulking Agent?
In the world of food science, consumers often focus on the star ingredients: the exotic fruit extract, the high-intensity sweetener, or the active pharmaceutical compound.
How Does Plant-Based Protein Serve Food and Feed Markets?
The global shift towards plant-based nutrition isn’t just changing what’s on our dinner plates, it’s reshaping the entire agricultural supply chain. As manufacturers seek cleaner,
Benefits of TapiLow® Syrup for US & European Manufacturers
For food and beverage manufacturers in the US and Europe, the pressure is gradually increasing. Consumers are demanding less sugar, yet they refuse to compromise
How OryzaLow® Syrup Benefits US and European Manufacturers
The global food and beverage industry is currently navigating its most difficult balancing act: reducing sugar without destroying taste or texture. For manufacturers, this isn’t
What to Look for Before Buying Rice Protein Powder in Bulk
Let’s be honest, buying raw ingredients in bulk is stressful. You aren’t just buying a bag of powder for your morning smoothie; you are sourcing
Why Tapioca Syrup Suits Sensitive Stomachs & Special Diets
We have all been there. You enjoy a sweet treat, a smoothie, or an energy bar, and twenty minutes later, bloating, discomfort, or that sluggish