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Syed Ali Mehdi is the Head of Business Development and Marketing at Shafi Gluco Chem, with strong experience in digital strategy, B2B sales, and exports. He also has deep knowledge of the organic sweeteners and proteins market, with a clear understanding of customer needs, product trends and a wide range of applications across food manufacturing.
As a leading name in rice and tapioca-based ingredients, Shafi Gluco Chem produces and supplies high-quality food ingredients through reliable global partners. Ali and his team support these efforts with their market knowledge and industry experience.
How Does Maltodextrin Powder Improve Texture and Bulk?
Maltodextrin powder’s texture and bulk performance are essential for the production process. It acts as a useful thickening agent and smoother for both liquids and
Why TapiLow® Syrup Is Ideal for Clean-Label Products
There is a revolution happening in the food industry currently. Due to rejection of artificial additives and insistence on full label transparency, there is an
How to Source Certified Organic Rice Protein in Europe
Finding certified organic rice protein in Europe involves dealing with strict rules and ensuring high quality. For food makers, success depends on making sure their
Understanding Dextrose Equivalency in Rice Syrup
Dextrose equivalency in rice syrup is the key measure that determines how sweet, viscous, and functional performance is. Knowing what affects the structure of a
What Is EU Organic Certification? Effect on Food Ingredients
Operating in the international market requires adhering to strict standards of quality. The EU organic certification has become the benchmark when it comes to validating
What Does USDA Organic Mean for Sweeteners and Proteins?
If a company selects ingredients, it should be noted that the “USDA Organic” label used for USDA organic sweeteners and proteins is a serious requirement
How We’re Showcasing Innovation at SupplySide Global 2026
We’re heading back to SupplySide Global 2026, and this year at Shafi Gluco Chem, we’re spending less time talking about what we make and more
A Preview of the SupplySide Global 2026 in Las Vegas
If you source ingredients for your products, you definitely know about the upcoming event called SupplySide Global 2026 in Las Vegas. If not, then now
How OryzaLow® Syrup Improves Mouthfeel in Processed Foods
Two products can have identical flavour, yet one feels premium and the other feels cheap. The difference is almost always mouthfeel. Using OryzaLow® syrup mouthfeel
Applications of Tapioca Syrup in the Food Industry
With the rise in demand for organic, clean-label, non-GMO, and allergen-friendly products. Tapioca syrup has quietly become a problem-solver across the food industry. With its
How Rice Protein Is Changing Europe’s Food & Feed Industry
A few years ago, pea and soy dominated every plant-protein conversation in Europe. Now, rice protein for the food industry has made its way to
Why Organic Korean Certification Matters in Export Markets
South Korea is one of Asia’s most lucrative organic markets and one of the strictest. Many exporters hit a wall when they see that their
Is Rice Syrup Halal? What You Should Know
If you formulate or source food products for halal markets, “is rice syrup halal?” is a question you can’t afford to get wrong. The short
How We’re Advancing Product Formulations at IFT First 2026
Every year, the food industry’s biggest event brings together companies that make food, create food recipes, and supply ingredients to tackle important production problems. IFT
Everything You Need to Know About IFT First 2026 in Chicago
IFT First 2026 is scheduled to occur between July 12–15 at the McCormick Place Convention Center in Chicago. Experts in the industry have the best
Maltodextrin DE Levels Explained for Food Applications
In Food Science, maltodextrin is considered to be an additive that is classified according to the level of hydrolysis and not just a filler. To