

Tapioca Syrup Solids
Tapioca syrup solids are a plant-based sweetener available in organic and conventional options. They are gluten-free and non-GMO, and come in different DE levels to control sweetness, bulk, and functionality in dry food formulations, beverage mixes, and industrial applications.
Dextrose Equivalency: DE24 – DE28 – DE32 – DE36 – DE40 – DE42 – DE95
Minimum Order Quantity: One pallet per packaging type
Packaging: Paper Bag
How Tapioca Syrup Solids Are Made?
Tapioca Syrup Solids are made by enzymatically converting tapioca starch into a pale-colored powder with characteristics comparable to maltodextrins. Depending on the needs, the Tapioca Syrup Solids feature a top grade Organic or Conventional Tapioca basis. The Tapioca Syrup Solids produced by SGC are Halal and Kosher certified and comply with international quality standards.
Benefits of Tapioca Syrup Solids
- Digestible
- Allergen-free
- Certified Vegan and non-GMO
- Halal and Kosher
- Available in multiple variants
Specification Table
Applications
- Energy drinks
- Non-dairy frozen treats
- Medicines
- Spices
- Powdered beverages
- Beers
- Lagers
- Sauces
- Condiments
- Baked goods
- Desserts etc
More About Tapioca Syrup Solids
Tapioca Syrup Solid is a pale white colored powder with a slightly sweet taste. Tapioca Syrup Solid is produced by applying an enzymatic process to Tapioca Starch which is dried, leaving behind a slightly sweet powder.
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