Need help developing your product? Get one of our free samples and start right away!

Native Tapioca Starch

Native Tapioca Starch

Tapioca Starch is a gluten-free thickener and stabilizer used in multiple industries. It is derived using a tapioca base, adds a feeling of “chewiness” to its applications and contributes towards better taste and texture. It contains a large amount of carbohydrates that slowly breaks down in the body.

Applications:

  • Baked goods
  • Soups
  • Pudding
  • Pie fillings
  • Sauces
  • Gravy
  • Desserts
  • Gummy candies
  • Frozen treats
image

More About Native Tapioca Starch:

Tapioca Starch is an excellent way to thicken sauces or texture meat, especially if a producer aims to limit the protein content in the end product. This also results in a soft, rather than a crusty texture. Furthermore, since Tapioca itself is rich in carbohydrates and starch content, tapioca starch can be a good source of energy that would be slowly released in the body over time.

Tapioca Starch has a wide variety of culinary uses and is particularly popular with Thai dishes. The starch is also used for baking bread and snacks.

Benefits of Shafi Starch
(Tapioca Starch)

  • Digestible
  • Allergen-free
  • Certified Vegan and non-GMO
  • Halal and Kosher
  • Available in multiple variants
SpecificationsTapioca Starch
Starch %>84
Protein %0.3
Moisture %<14
Ash %0.3
Shelf Life24 months
Technical dataicon
image

Applications:

  • Baked goods
  • Soups
  • Pudding
  • Pie fillings
  • Sauces
  • Gravy
  • Desserts
  • Gummy candies
  • Frozen treats

More About Native Tapioca Starch:

Tapioca Starch is an excellent way to thicken sauces or texture meat, especially if a producer aims to limit the protein content in the end product. This also results in a soft, rather than a crusty texture. Furthermore, since Tapioca itself is rich in carbohydrates and starch content, tapioca starch can be a good source of energy that would be slowly released in the body over time.

Tapioca Starch has a wide variety of culinary uses and is particularly popular with Thai dishes. The starch is also used for baking breads and snacks.

image

Benefits of Shafi Starch
(Tapioca Starch)

  • Digestible
  • Allergen-free
  • Certified Vegan and non-GMO
  • Halal and Kosher
  • Available in multiple variants

Need help developing your product? Get one of our free samples and start right away!

Be the first to knowSubscribe to our newsletter today to receive updates on the latest news, new product development and much more!