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Native Tapioca Starch

Native Tapioca Starch

Tapioca Starch is a gluten-free thickener and stabilizer used in multiple industries. It is derived using a rice or tapioca base, adds a feeling of “chewiness” to its applications and contributes towards better taste and texture. It contains a large amount of carbohydrates that slowly breaks down in the body.

SpecificationsTapioca Starch
Starch %>84
Protein %0.3
Moisture %<14
Ash %0.3
Shelf Life24 months
Technical dataicon


  • Baked goods
  • Soups
  • Pudding
  • Pie fillings
  • Sauces
  • Gravy
  • Desserts
  • Gummy candies
  • Frozen treats

More About Native Tapioca Starch:

Tapioca Starch is an excellent way to thicken sauces or texture meat, especially if a producer aims to limit the protein content in the end product. This also results in a soft, rather than a crusty texture. Furthermore, since Tapioca itself is rich in carbohydrates and starch content, tapioca starch can be a good source of energy that would be slowly released in the body over time.

Tapioca Starch has a wide variety of culinary uses and is particularly popular with Thai dishes. The starch is also used for baking breads and snacks.


Benefits of Shafi Starch
(Tapioca Starch)

  • Digestible
  • Allergen-free
  • Certified Vegan and non-GMO
  • Halal and Kosher
  • Available in multiple variants