INFANT SAFE TAPIOCA SYRUP
Our range of tapioca-based syrups is also available in Infant-Safe versions. This range includes the traditional glucose syrup, and Hi-Maltose syrup. These products are colorless or almost colorless, clear and has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of Tapioca using GMO free natural enzymes which is passed through a series of filtration steps that help in the removal of heavy metals. These variants are ultra-refined aid digestion and can be safely consumed by infants.
Specification Table
| Specifications | Tapioca Syrup 28 DE | Tapioca Syrup 42 DE | Tapioca Syrup 60 DE | Hi-Maltose Tapioca Syrup 45 DE |
|---|---|---|---|---|
| Syrup Color | Clear | Clear | Clear | Clear |
| Dextrose Equivalent % | 27-33 | 38-44 | 58-64 | 42-48 |
| Total Carbohydrates g/100g | 79 | 79 | 79 | 79 |
| Glucose (g/100g) | 2-10 | 9-17 | 27-35 | 5-11 |
| Maltose (g/100g) | 9-19 | 14-22 | 34-42 | 40-48 |
| Other Carbohydrates (g/100g) | 62 | 53 | 24 | 36 |
| pH | 4.0-6.5 | 4.0-6.5 | 4.0-6.5 | 4.0-6.5 |
| Water Activity % | 0.82 | 0.80 | 0.60-0.72 | 0.82 |
| Protein % | ≤ 0.5 | ≤ 0.5 | ≤ 0.5 | ≤ 0.5 |
| Shelf Life | 18 months | 18 months | 18 months | 18 months |
| Technical data |  | | | |
Applications
- Ice Cream
- Drinks
- Yoghurts
- Desserts
- Pharmacy
- Biscuits
- Breakfast foods
- Sauces
- Saccharose
- Honey substitutes
Benefits of INFANT SAFE TAPIOCA SYRUP
- Digestible
- Allergen-free
- Certified Vegan and non-GMO
- Halal and Kosher
- Available in multiple variants
