Native Rice Starch
Rice starch, is a gluten-free thickening and stabiliser that is utilized in a variety of sectors. It is produced from rice, provides a “chewiness” to its uses, and helps to improved flavour and texture. It includes a lot of carbs, which break down slowly in the body.
Applications:
- Baked goods
- Soups
- Pudding
- Pie fillings
- Sauces
- Gravy
- Desserts
- Gummies
- Candies
- Frozen treats
Specification Table
| Specifications | Rice Starch |
|---|---|
| Starch % | > 88 |
| Protein % | <1.0 Max |
| Moisture % | <13.0 Max |
| Ash % | <1.0 Max |
| Shelf Life | 24 months |
| Technical data |  |
Applications
- Baked goods
- Soups
- Pudding
- Pie fillings
- Sauces
- Gravy
- Desserts
- Gummies
- Candies
- Frozen treats
More About Native Rice Starch:
Rice starch is a great technique to thicken sauces or texture meat, especially if the manufacturer wants to keep the protein level in the finished product to a minimum. As a result, the texture is soft rather than crusty. Furthermore, because rice is high in carbs and starch, rice starch can be an excellent source of energy that is gradually released in the body over time.
Rice starch has a wide range of culinary applications and is especially popular in Thai cuisine. The starch is also utilized in the production of snacks and bread.
Key Attributes of Native Rice Starch
- Hypoallergenic
- Vegan Suitable
- Gluten Free Certified
- Halal and Kosher Certified
