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Rice Syrup Solids

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Rice Syrup Solids

This product is white crystalline solids, adjunct with a similar texture and properties to Maltodextrin and has a clean sweet flavor. It is made from the enzymatic treatment of rice, using GMO free enzymes, which is filtered, concentrated and is spray dried. it serves as an organic or conventional to several processed food, based on consumer’s requirements.

 

Applications:

Rice Syrup Solids

Specification Table

Specifications Rice Syrup Solids 24 DE Rice Syrup Solids 28 DE Rice Syrup Solids 32 DE Rice Syrup Solids 36 DE Rice Syrup Solids 40 DE Rice Syrup Solids 42 DE Rice Syrup Solids 95 DE
Dextrose Equivalent (DE) 20-26 26-32 30-36 32-38 36-42 38-44 93-97
Total Carbohydrates g/100g 96 96 96 96 96 96 90
Glucose (DP1) g/100g 2-8 2-10 4-12 5-13 4-12 4-12
Maltose (DP2) g/100g 8-14 9-17 10-18 10-18 28-36 30-38 1-2
Other Carbohydrates g/100g 82 80 76 74 56 55
Dry Solid Substance % 95-98 95-98 95-98 95-98 95-98 95-98 90-92
Moisture % 2-5 2-5 2-5 2-5 2-5 2-5 8-10
pH 4.5-6.5 4.5-6.5 4.5-6.5 4.5-6.5 4.5-6.5 4.5-6.5 4.5-6.5
Gluten (PPM) Nil Nil Nil Nil Nil Nil Nil
Shelf Life 18 months 18 months 18 months 18 months 18 months 18 months 18 months
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Rice Syrup Solids Application

Applications

More about Rice Syrup Solids:

More about Rice Syrup Solids:

In the world of alternative sweeteners, SGC rice syrup solids stand out as a versatile and natural option that has been gaining popularity in recent years. Derived from rice, these solids offer a unique blend of sweetness and functionality that makes them a valuable ingredient in various food products.

Key Attributes of Rice Syrup Solids