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Tapioca Syrup

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Tapioca Syrup

A transparent sweet-flavoured syrup, tapioca has a light buttery taste with honey flavour notes. It is made from the enzymatic treatment of tapioca starch using GMO-free enzymes and is filtered and concentrated into a heavy syrup. It is a healthy alternative to refined sugar and is gluten-free and hypoallergenic. Our Tapioca Syrup is available from 28DE up to 66DE.”

Tapioca Syrup

Applications

Specification Table

Specifications Tapioca Syrup 28 DE Tapioca Syrup 42 DE Tapioca Syrup 60 DE
Syrup Color Clear Clear Clear
Dextrose Equivalent % 27-33 38-44 58-64
Total Carbohydrates g/100g 79 79 79
Glucose (g/100g) 2-10 9-17 27-35
Maltose (g/100g) 9-19 14-22 34-42
Other Carbohydrates (g/100g) 62 53 24
pH 4.0-6.5 4.0-6.5 4.0-6.5
Water Activity % 0.82 0.80 0.60-0.72
Protein % ≤ 0.5 ≤ 0.5 ≤ 0.5
Shelf Life 18 months 18 months 18 months
Technical data icon icon icon
Tapioca Syrup Appliction

Applications

More about Tapioca Syrup:

More about Tapioca Syrup:

Tapioca syrup generally has a very sweet taste; however, it can always be used as a sweetener to balance out the flavour. Depending on the functional attribute, the syrup can provide an immediate release of energy in the body. It comes in multiple sugar profiles to serve various functional attributes. Tapioca Syrup, being highly soluble, can be used as a base for various confections and beverages. It is produced via enzymatic treatment of tapioca starch using enzymes. Its clean production process and varying levels of sweetness make it a popular alternative to sugar, corn syrup, maple syrup, molasses, and honey.

Benefits of Tapioca Syrup: