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A transparent sweet flavored syrup, tapioca has a light buttery texture with honey flavor notes in it. It is made from the enzymatic treatment of tapioca using GMO -free natural enzymes and is filtered and concentrated to heavy syrup. It is a healthy alternative to refined sugar and is gluten-free, hypoallergenic. Our Tapioca Syrup is available from 20DE up to 70DE.
Our tapioca syrup is a colorless syrup that has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of tapioca using GMO -free natural enzymes and is filtered and concentrated to heavy syrup. It is a healthy alternative to refined sugar and is gluten-free, hypoallergenic. Our Tapioca Syrup is available from 20DE up to 70DE.
Tapioca syrup generally have a very neutral taste, however can always be used as sweetener to balance out the flavor. Depending on the functional attribute, the syrup can provide an immediate or long-term release of energy in the body. The syrup comes in multiple sugar profiles to serve various functional attributes. Tapioca Syrup, being highly soluble, can be used as a base for various confections and beverages.
Another reason why tapioca syrup is a good substitute to normal sugar is because it offers similar nutritional value and is produced via fermenting tapioca starch via naturally occurring enzymes. Having a clean production process and varying levels of sweetness makes it a popular alternative to sugar, corn syrup, maple syrup, molasses and honey.
| Specifications | Clarified Tapioca Syrup 28 DE | Clarified Tapioca Syrup 42 DE | Clarified Tapioca Syrup 60 DE | Tapioca Maltose Syrup 45 DE |
|---|---|---|---|---|
| Syrup Color | Clear | Clear | Clear | Clear |
| Dextrose Equivalent % | 27-33 | 38-44 | 58-64 | 42-48 |
| Total Carbohydrates g/100g | 98.5 | 98.5 | 98.5 | 98.5 |
| Glucose (g/100g) | 2-10 | 9-17 | 27-35 | 3-11 |
| Maltose (g/100g) | 9-17 | 13-21 | 34-42 | 42-50 |
| Other Carbohydrates (g/100g) | 74-82 | 62-70 | 26-34 | 40-48 |
| pH | 4.5-6.5 | 4.5-6.5 | 4.5-6.5 | 4.5-6.5 |
| Water Activity % | 0.82 | 0.80 | 0.60-0.72 | 0.80 |
| Protein % | ≤ 0.5 | ≤ 0.5 | ≤ 0.5 | ≤ 0.5 |
| Shelf Life | 18 months | 18 months | 18 months | 18 months |
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Tapioca Syrups are neutral-flavored syrups that can be used as a sweetener. Depending on the functional attribute, the syrup can provide an immediate or long-term release of energy in the body. The syrup comes in multiple sugar profiles to serve various functional attributes. Tapioca Syrup, being highly soluble, can be used as a base for various confections and beverages.
Tapioca syrup offers a nutritional value similar to conventional sugar and is produced by fermenting Tapioca Starch with the help of naturally occurring enzymes. Having a clean production process and varying levels of sweetness makes it a popular alternate to sugar, corn syrup, maple syrup, molasses and honey.
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