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Tapioca Syrup

Tapioca Syrup

Our tapioca syrup is a colorless syrup that has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of tapioca using GMO -free natural enzymes and is filtered and concentrated to heavy syrup. It is a healthy alternative to refined sugar and is gluten-free, hypoallergenic. Our Tapioca Syrup is available from 20DE up to 70DE.

Specifications Clarified Tapioca Syrup 28 DE Clarified Tapioca Syrup 42 DE Clarified Tapioca Syrup 60 DE Tapioca Maltose Syrup 45 DE
Syrup Color Clear Clear Clear Clear
Dextrose Equivalent % 27-33 38-44 58-64 42-48
Total Carbohydrates g/100g 98.5 98.5 98.5 98.5
Glucose (g/100g) 2-10 9-17 27-35 3-11
Maltose (g/100g) 9-17 13-21 34-42 42-50
Other Carbohydrates (g/100g) 74-82 62-70 26-34 40-48
pH 4.5-6.5 4.5-6.5 4.5-6.5 4.5-6.5
Water Activity % 0.82 0.80 0.60-0.72 0.80
Protein % ≤ 0.5 ≤ 0.5 ≤ 0.5 ≤ 0.5
Shelf Life 18 months 18 months 18 months 18 months
Technical data icon icon icon icon


  • Beverages
  • Frozen desserts
  • Cereal bars
  • Baked goods
  • Confections/ candies
  • Dressings
  • Dauces
  • Energy blocks
  • Baby foods
  • And much more

More about Tapioca Syrup:

Tapioca Syrups are neutral-flavored syrups that can be used as a sweetener. Depending on the functional attribute, the syrup can provide an immediate or long-term release of energy in the body. The syrup comes in multiple sugar profiles to serve various functional attributes. Tapioca Syrup, being highly soluble, can be used as a base for various confections and beverages.

Tapioca syrup offers a nutritional value similar to conventional sugar and is produced by fermenting Tapioca Starch with the help of naturally occurring enzymes. Having a clean production process and varying levels of sweetness makes it a popular alternate to sugar, corn syrup, maple syrup, molasses and honey.


Benefits of Tapioca Syrup:

  • Digestible
  • Allergen-free
  • Certified Vegan and non-GMO
  • Halal and Kosher
  • Available in multiple variants