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Tapioca Syrup is produced by introducing enzymes to Tapioca flour. This sweet syrup adds functionality to a variety of foods and beverages. Tapioca syrup is a natural humectant and aids in preventing crystallization as well as depressing freezing points. Hypoallergenic, free of trans-fat and gluten-free, it is an excellent choice when looking for a healthier, more wholesome alternative for your products. Our Tapioca Syrup is available from 20DE up to 70DE.
|Specifications||Clarified Tapioca Syrup 28 DE||Clarified Tapioca Syrup 42 DE||Clarified Tapioca Syrup 60 DE|
|Dextrose Equivalent %||27-33||38-44||58-64|
|Total Carbohydrates g/100g||98.5||98.5||98.5|
|Other Carbohydrates (g/100g)||74-82||62-70||26-34|
|Water Activity %||0.82||0.80||0.60-0.72|
|Protein %||≤ 0.5||≤ 0.5||≤ 0.5|
|Shelf Life||18 months||18 months||18 months|
Tapioca Syrups are neutral-flavored syrups that can be used as a sweetener. Depending on the functional attribute, the syrup can provide an immediate or long-term release of energy in the body. The syrup comes in multiple sugar profiles to serve various functional attributes. Tapioca Syrup, being highly soluble, can be used as a base for various confections and beverages.
Tapioca syrup offers a nutritional value similar to conventional sugar and the Syrup is produced by fermenting Tapioca Starch with the help of naturally occurring enzymes. Having a cleaner production process and varying levels of sweetness makes it a popular alternate to sugar, corn syrup, maple syrup, molasses and honey.