What is Tapioca Syrup?
A transparent sweet-flavoured tapioca syrup, has a light buttery taste with honey flavour notes. It is made from the enzymatic treatment of tapioca starch using GMO-free enzymes and is filtered and concentrated into a heavy syrup. It is a healthy alternative to refined sugar and is gluten-free and hypoallergenic. Our Tapioca Syrup is available from 28DE up to 66DE.”

Specification Table


Applications
- Beverages
- Frozen desserts
- Cereal bars
- Baked goods
- Confections/ Candies
- Dressings
- Sauces
- Energy blocks
- And much more


More about Tapioca Syrup:
Tapioca syrup generally has a very sweet taste; however, it can always be used as a sweetener to balance out the flavor. Depending on the functional attribute, the syrup can provide an immediate release of energy in the body.
It comes in multiple sugar profiles to serve various functional attributes. Tapioca Syrup, being highly soluble, can be used as a base for various confections and beverages.
It is produced via enzymes and the enzymatic treatment of tapioca starch. Its clean production process and varying levels of sweetness make it a popular alternative to sugar, corn syrup, maple syrup, molasses, and honey.
Benefits of Tapioca Syrup:
- Digestible
- Allergen-free
- Vegan suitable
- Gluten Free certified
- Non-GMO certified
- Halal and Kosher certified
- Available in multiple DE variants