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Tapioca Syrup

Tapioca Syrup

Our tapioca syrup is a colorless syrup that has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of tapioca using GMO -free natural enzymes and is filtered and concentrated to heavy syrup. It is a healthy alternative to refined sugar and is gluten-free, hypoallergenic. Our Tapioca Syrup is available from 20DE up to 70DE.

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Specifications Clarified Tapioca Syrup 28 DE Clarified Tapioca Syrup 42 DE Clarified Tapioca Syrup 60 DE Tapioca Maltose Syrup 45 DE
Syrup Color Clear Clear Clear Clear
Dextrose Equivalent % 27-33 38-44 58-64 42-48
Total Carbohydrates g/100g 98.5 98.5 98.5 98.5
Glucose (g/100g) 2-10 9-17 27-35 3-11
Maltose (g/100g) 9-17 13-21 34-42 42-50
Other Carbohydrates (g/100g) 74-82 62-70 26-34 40-48
pH 4.5-6.5 4.5-6.5 4.5-6.5 4.5-6.5
Water Activity % 0.82 0.80 0.60-0.72 0.80
Protein % ≤ 0.5 ≤ 0.5 ≤ 0.5 ≤ 0.5
Shelf Life 18 months 18 months 18 months 18 months
Technical data icon icon icon icon
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Applications:

  • Beverages
  • Frozen desserts
  • Cereal bars
  • Baked goods
  • Confections/ candies
  • Dressings
  • Dauces
  • Energy blocks
  • Baby foods
  • And much more

More about Tapioca Syrup:

Tapioca Syrups are neutral-flavored syrups that can be used as a sweetener. Depending on the functional attribute, the syrup can provide an immediate or long-term release of energy in the body. The syrup comes in multiple sugar profiles to serve various functional attributes. Tapioca Syrup, being highly soluble, can be used as a base for various confections and beverages.

Tapioca syrup offers a nutritional value similar to conventional sugar and is produced by fermenting Tapioca Starch with the help of naturally occurring enzymes. Having a clean production process and varying levels of sweetness makes it a popular alternate to sugar, corn syrup, maple syrup, molasses and honey.

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Benefits of Tapioca Syrup:

  • Digestible
  • Allergen-free
  • Certified Vegan and non-GMO
  • Halal and Kosher
  • Available in multiple variants