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Rice Milk

Rice Milk

Shafi Gluco Chem’s Rice Milk has a refreshingly light and delicious flavor with mild sweetness from rice. It’s refreshing, dairy free alternative to milk which is low in fat. A popular alternative for vegans, our Rice Milk is made from an all-natural enzymatic process. A perfect blend of monosaccharides, disaccharides and complex carbohydrates that is free from lactose, soy or other allergens. This beverage is more digestible than other milk substitutes like soy milk and lighter than other kinds of nut milk. It’s also suitable for celiacs, lactose intolerants, people with nut allergies, and, of course, for people who are looking for a vegan diet.

Applications:

  • The expansion and prevalence of non-dairy milk items, with increase in consumption of vegan diets, Rice Milk has become the leading choice of Milk for all age groups.
  • Rice milk is a perfect alternative for those who have allergies or are vegan or lactose intolerant.
  • The dairy-free milk which is made of rice is a fat free option of milk suitable for those who are fitness conscious.
  • People with irritable bowel syndrome or other digestive problems may consume rice milk without hesitation, as it’s low on fodmaps and free from irritants, making it particularly easy to digest.
  • Rice milk is naturally sweet, making it well-suited for desserts and sweet breakfasts like ice cream, rice pudding, pancakes, and fruity oatmeal.
  • If you don’t eat animal products, rice milk is for you. It’s made only from whole grain rice and water making it 100% vegan.
  • Rice milk is considered to be the least allergic of all of the dairy and non-dairy milk choices. Most other options contain soy, gluten, milk protein, or nuts, which are all common allergens.
  • It has no additives and preservatives and is safe for all people
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Specifications Rice Milk
Form Powder
Moisture% 3-5
Fat% <4.0
Protein% <1.0
Shelf Life 12 months
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FAQs

Rice milk is a dairy substitute that is ideal for people who suffer from lactose intolerance or are allergic to soy. It is obtained through enzymatic process using non-GMO natural enzymes.
Rice milk is form of milk, just non-dairy; therefore, it is often recommended for people who are lactose intolerant and vegan.
Rice milk has a pleasant refreshing taste and is usually naturally sweet in flavor.
Rice Milk is gluten free. Rice Milk is safe for patients with celiac and other gluten-related disorders.
Rice milk is made of non-GMO rice.
Rice milk's ease of digestibility, combined with hypoallergenic nature makes it a low FODMAP milk option.
Of all the milk alternatives, rice milk is the closest flavor match to cow’s milk. It can be used as a substitute measure-for-measure, but it is thinner so a higher consistency ratio of powdered milk to water is needed.
Rice Milk is least likely of all milk products to cause allergies. That makes it a good choice for people with lactose intolerance or allergies to milk, soy, or nuts. It is also light and refreshing in taste.
Rice milk has a light refreshing flavor with a subtle sweetness in taste.
Every litre of cow’s milk uses 8.9 square metres per year, compared to 0.8 for oat, 0.7 for soy, 0.5 for almond and 0.3 for rice milk.
Rice milk is very easy to prepare. One part of Rice Milk powder is mixed with 5 parts of water and a vigorous shake to distribute any sediment on the bottom.
Yes Shafi Gluco Chem’s Rice Milk is made from only non-genetically modified rice.




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