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We use only the finest quality Rice and Tapioca for our products
Shafi Gluco Chem (Pvt.) Ltd.is the world’s leading manufacturer and distributor of sweeteners and proteins. Over the last two decades we have been specializing in Rice and Tapioca ingredients and focusing on building a consistent value chain for our customers. Promising a simple and cleaner label, Shafi Gluco Chem is committed to producing the most dependable quality and an innovative range of ingredients for food, pharma and industrial usages.
Read MoreProducing the sweetest things in life, Shafi Gluco Chem is deeply committed to safety, quality, integrity and excellence in everything we do.
To be the leader in cereal derivatives through continuous improvement in customer service, product quality, innovation and employee development.
At Shafi Gluco Chem we ensure that the raw materials sourced for our sweeteners and proteins come from a sustainable supply chain, committed to fair labour practices and environmental protections. We work, train and evaluate partners that have adopted holistic green approaches. This guarantees a consistent supply of sustainable rice and tapioca from the ground up. Combined with our stringent quality control checks at all levels, our products help us pave the way towards making a global impact and ultimately setting a standard for the industry.
Ask us more about the Kisaan Khushaal Program that positively impacts our rice farmers.
At Shafi Gluco Chem, we believe our farmers are an integral part of our supply chain. Therefore, we believe in their training and development, which includes guidelines for sustainable agriculture. This is part of our Kisaan Khushaal Program (Farmers' Prosperity Program) that focuses on the training and development of our farmers and their families.
Rice Syrups are a healthy sugar alternative. Produced naturally, these syrups have a clean sweet flavor with light buttery and honey flavor notes.
Product | Color | DE % | Glucose (g/100g) | Maltose (g/100g) | Shelf life | |
---|---|---|---|---|---|---|
Brown Rice Syrup 28DE | View | 27 - 33 | 2 - 10 | 9 - 17 | 18 months | |
Brown Rice Syrup 42DE | View | 38 - 44 | 9 - 17 | 13 - 21 | 18 months | |
Brown Rice Syrup 60DE | View | 58 - 64 | 27 - 35 | 34 - 42 | 18 months | |
Clarified Rice Syrup 28DE | View | 27 - 33 | 2 - 10 | 9 - 17 | 18 months | |
Clarified Rice Syrup 42DE | View | 38 - 44 | 9 - 17 | 13 - 21 | 18 months | |
Clarified Rice Syrup 60DE | View | 58 - 64 | 27 - 35 | 34 - 42 | 18 months | |
Clarified Brown Rice Syrup 28DE | View | 27 - 33 | 2 - 10 | 9 - 17 | 18 months | |
Clarified Brown Rice Syrup 42DE | View | 38 - 44 | 9 - 17 | 13 - 21 | 18 months | |
Clarified Brown Rice Syrup 60DE | View | 58 - 64 | 27 - 35 | 34 - 42 | 18 months |
Rice Maltose Syrups are a healthy alternative to the available sweeteners in the market. Produced naturally, these syrups have a clean sweet flavor with light buttery and honey flavor notes.
Rice Fructose Syrups provide sweetness to a variety of applications. Produced naturally, these syrups have a clean sweet flavor with light buttery and honey flavor notes.
What is side-by-side product comparision could sweeten your products appeal? Low Sugar Syrup serve as a direct replacement for the regular syrups and reduces the total sugar content by up to 30%.
Product | Color | Sweetening Power | Total Calories (Kcal/100g) | Total Carbs (g/100g) | Sugar (g/100g) | |
---|---|---|---|---|---|---|
Low Sugar Rice Syrup 60 | View | < Our Normal 40DE Syrup | 316 | 79 | 38.2 | |
Low Sugar Rice Syrup 40 | View | < Our Normal 28DE Syrup | 316 | 79 | 24.9 | |
Low Sugar Brown Rice Syrup 60 | Brown | < Our Normal 40DE Syrup | 316 | 79 | 38.2 | |
Low Sugar Brown Rice Syrup 40 | Brown | < Our Normal 28DE Syrup | 316 | 79 | 24.9 |
Your sugar reduction future ust got a whole lot clearer! Premium Rice Syrup offers a 40% reduction in total sugar content and provides exceptional functionalities for your formulations.
Maltodextrins are spray-dried powders formed from all-natural Rice Syrups. They are functional, hypoallergenic and play an increasingly essential part in the design of food products.
Syrup Solids or Dried Glucose Powders are spray-dried powders formed from all-natural Rice Syrups. They are functional, hypoallergenic and play an increasingly essential part in the design of food products.
Rice Protein 50% is available in mesh size ranging from 45 to 600, making it most suitable for ruminant animals and other herbivores.
Rice Protein is considered to be the highest quality protein in comparison to proteins from other cereal grains. This non-animal complete protein source contains all 9 essential amino acids. Available in both Organic and Conventional variants our 70% Rice Protein varies in mesh size ranging from 100 all the way up to 600.
At SGC our White Rice Flour is produced using finely milled Rice and serves as the best substitute for wheat flour. Hypoallergenic and gluten-free, it is ideal for people suffering from gluten intolerance. Our White Rice Flour is available in both certified Organic and Conventional variants, with mesh ranging from ultra-fine, fine, medium to coarse.
At SGC our Brown Rice Flour is produced using finely milled Brown Rice and serves as the best substitute for wheat flour. Hypoallergenic and gluten-free, it is ideal for people suffering from gluten intolerance. Brown Rice Flour is a popular thickening agent and works great in soups, sauces and gravies and is often used to make crackers, cakes and dumplings.
At SGC our Parboiled Rice Flour is produced using finely milled Parboiled Rice. This flour is high in beneficial fibres, nutrients and is naturally gluten-free. It is ideal for people suffering from gluten intolerance. Our Parboiled Rice Flour is available in both certified Organic and Conventional variants, with mesh ranging from ultra-fine, fine, medium to coarse.
Sweet in flavor and mild in taste Rice Milk is a hypoallergenic, free from trans-fat and gluten-free substitute to dairy milk. Produced by an all-natural process by passing rice through a natural enzymatic process converting the Carbohydrates into Sugars, Rice Milk is the perfect alternative for Vegans and those with Lactose Intolerance.
Our native Rice Starch is a gluten-free thickener and stabilizer used in multiple industries. It adds a feeling of “chewiness” to its applications and contributes towards better taste and texture.
At SGC we offer the highest quality Organic Rice sourced from our own fields, ensuring consistent crop quality and stringent growth process.
Available in both certified Organic and Conventional variants, our Tapioca Syrups are a gluten-free, hypoallergenic and healthy alternative, produced by introducing enzymes to Tapioca Flour. Tapioca Syrup is an excellent choice when looking for a healthier, more wholesome alternative for your products.
Available in both certified Organic and Conventional variants, our Tapioca Syrups are a gluten-free, hypoallergenic and healthy alternative, produced by introducing enzymes to Tapioca Flour. Tapioca Syrup is an excellent choice when looking for a healthier, more wholesome alternative for your products.
Available in both certified Organic and Conventional variants our Tapioca Fructose Syrup has a clean sweet flavor. The Hi-Fructose syrup is naturally gluten-free, free of trans-fat and hypoallergenic in nature.
Product | Color | Glucose+Maltose (g/100g) | Fructose (g/100g) | Shelf Life | |
---|---|---|---|---|---|
Tapioca Fructose 42 | View to Pale Yellowish | 50 - 55 | 40 - 45 | 18 months |
Available in both certified Organic and Conventional variants, our Low Sugar Syrup serves as a direct replacement for the regular glucose syrup, reducing sugar content by up to 30%. Produced through the hydrolysis of Tapioca the syrup has exactly the same sweetness and functionality as the regular glucose syrups resulting in no change in product application or performance. The Low Sugar Syrups are naturally gluten-free, free of trans-fat and hypoallergenic in nature.
Available in both certified Organic and Conventional variants, Shafi Gluco Chem now introduces the Tapioca Syrup Premium. The Premium Syrup, produced from the hydrolysis of Tapioca, results in a buttery and honey-flavoured syrup with low viscosity and a reduction in sugar content by a whopping 40%.
Product | Color | Sweetening Power | Total Calories (Kcal/100g) | Total Carbohydrates (g/100g) | Sugar (g/100g) | |
---|---|---|---|---|---|---|
Tapioca Syrup Premium | View | High Sweetening Power | 316 | 79 | 32.4 |
Tapioca Maltodextrins or Dried Syrup Powders are spray-dried white powders formed from all-natural Tapioca Syrups. Maltodextrins contribute functionality by providing sweetness, as well as body and mouthfeel without affecting the overall taste. Our Maltodextrins are available in both certified Organic and Conventional variants ranging from 5DE to 19DE.
Tapioca Syrup Solids or Dried Syrup Powders are spray-dried white powders formed from all-natural Tapioca Syrups. These dried solids contribute functionality by providing sweetness, as well as body and mouthfeel without affecting the overall taste of the product. Our Syrup Solids are available in both certified Organic and Conventional variants ranging from 20DE to 45DE.
Sweet in flavor and mild in taste Tapioca Milk is a hypoallergenic, free from trans-fat and gluten-free substitute to dairy milk. Produced by an all-natural process through a natural enzymatic process converting Carbohydrates into Sugars, Tapioca Milk is the perfect alternative for Vegans and those with Lactose Intolerance.
Our native Rice Starch is a gluten-free thickener and stabilizer used in multiple industries. It adds a feeling of “chewiness” to its applications and contributes towards better taste and texture.
Our range of rice-based syrups is also available in Infant-Safe versions. This range includes the traditional glucose syrups, maltose syrups, fructose syrups; and low sugar syrups. These variants are ultra-refined aid digestion and can be safely consumed by infants.
Our Infant-safe Solids consist of a vast array of Maltodextrins, Syrup Solids and Starches that are ultra-refined to reduce even the minutest traces of harmful content. These solids can be easily digested by infants and are pure enough to be used in pharmaceutical applications.
Our range of tapioca-based syrups is also available in Infant-Safe versions. This range includes the traditional glucose syrups, maltose syrups, fructose syrups; and low sugar syrups. These variants are ultra-refined aid digestion and can be safely consumed by infants.
Our Infant-safe Solids consist of a vast array of Maltodextrins, Syrup Solids and Starches that are ultra-refined to reduce even the minutest traces of harmful content. These solids can be easily digested by infants and are pure enough to be used in pharmaceutical applications.
A fully automatic and unexposed means of analysis during production, periodically counter checked by our Quality Control experts, ensure a consistent quality of our syrups and solids. In-house R&D is where the real strength of Shafi Gluco Chem lies. We employ a dedicated group of engineers and scientists to be continuously involved in R&D work for process development while analysing ways to widen our portfolio even further.
Through our rigorous R&D efforts, Shafi Gluco-Chem aims to become one of the most diversified producers of cereal derivatives in the world.
Shafi Gluco Chem is a proud member of the Shafi Group of Industries. Below is a list of the other members of the Shafi Group and their respective details and contact information.
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