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Shafi Fructose
(Hi-Fructose Rice & Tapioca Syrup)

Shafi Fructose
(Hi-Fructose Rice & Tapioca Syrup):

At Shafi Gluco Chem, we produce fructose syrup using a rice or tapioca base. Our fructose syrup is produced by enzymatically converting some of the glucose into fructose. Its sweetness and ability to blend easily with other ingredients makes it viable for a multitude of applications.

Specifications Rice Fructose Syrup 42 DE
Syrup Color Clear
Fructose (g/100g) 40-45
Maltose + Glucose (DP1 + DP2) (g/100g) 50-55
Other Carbohydrates (g/100g) 00-04
pH 4.5-6.5
pH 4.5-6.5
Water Activity % 0.80
Protein % ≤ 0.5
Boiling Point 105°C
Shelf Life 18 months
Technical data icon


  • Ice Cream
  • Drinks
  • Yogurts
  • Desserts
  • Pharmacy
  • Cereals
  • Sauces and Gravies
  • Cosmetic Applications
  • Infant-Grade Food

More about Shafi Fructose

Shafi Gluco Chem’s Fructose Syrup serves as a direct replacement for sugar and traditional glucose syrup, resulting in little to no change in terms of product application and performance. In fact, its use over conventional syrup can result in key benefits, such as a reduced use of sucrose and acidity regulation in confectionary applications. Furthermore, Fructose Syrup can also serve as a direct replacement for sucrose and glucose.

Other functionalities of Fructose Syrup are as follows:

  • Humectant
  • Improves mouthfeel and overall texture
  • Acidity control and regulation
  • Balancing sweetness

Benefits of Hi-Fructose Syrup

  • Digestible
  • Allergen-free
  • Certified Vegan and non-GMO
  • Halal and Kosher
  • Available in multiple variants