Need help developing your product? Get one of our free samples and start right away!

Fructose Syrup

Fructose Syrup

Fructose Syrup, also known as glucose–fructose, isoglucose and glucose–fructose syrup is a clear colored sweetener made from Rice or Tapioca. It is also known as fruit sugar as it primarily occurs naturally in many fruits. With its delicate, sweet and neutral taste, and ability to blend easily with other ingredients makes it’s a very viable choice for consumers to use it in a variety of applications. Fructose syrup is made through enzymatic hydrolysis of starch. Fructose syrup is made from Rice or Tapioca Flour using Natural and Non-GMO enzymes. These enzymes convert glucose into fructose. It has complementary properties to white sugar and is the sweetest of all naturally occurring sugars. It is used as a substitute to table sugar – sucrose in some foods because these syrups are liquid unlike table sugar, which is crystallized. Thus, they are easier to blend with other ingredients in creams, ice creams, drinks and other liquid or semi-liquid foods. Shafi Gluco Chem’s Rice or Tapioca Fructose Syrup provides texture, volume, taste, glossiness, improved stability and a longer shelf-life for the products to which it is added. It also adds sweetness without overpowering the flavor of the product.

image
  • Fructose Syrup gives volume and mouthfeel to marshmallows, ice creams and sorbets. By virtue of its high solid content, it can influence the freezing point, scoop-ability and dispersing of ice creams.
  • In desserts, icings and sweeties such as candies Fructose Syrup gives glossiness and transparency
  • The main advantage of using Fructose Syrup is that they readily dissolve in water, are easily flavored, and impart a sweet fruit flavor to beverages and foods. It is used in wines and other flavored alcohols without affecting the odor
  • Fructose Syrup has a high sweetness perception. Its sweetness release is rapid with no lingering, a desirable attribute for enhancing fruits flavors, spiciness, and tartness. .
  • Fructose Syrup has a high sweetness perception. Its sweetness release is rapid with no lingering, a desirable attribute for enhancing fruits flavors, spiciness, and tartness.
  • Fructose Syrup helps to keep foods fresh, lowers the freezing point, retains moisture in bran cereals and breakfast bars

Specification Table

Specification Syrup Color Dextrose Equivalent % Total Carbohydrates g/100g Glucose (g/100g) Maltose (g/100g) Technical data
Rice Fructose Syrup 42 DE Clear 38-44 98.5 50-55 50-55 icon
Tapioca Fructose Syrup 42 DE Clear 95-100 98.5 50-55 50-55 icon

Contact Us

Have any questions? Please feel free to contact us



Questions about our Fructose Syrup or any other ingredient? Contact us, and we'll answer all your queries.