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At Shafi Gluco Chem, we produce fructose syrup using a (delete) rice or tapioca as a (added) base. Our fructose syrup is produced by enzymatically converting glucose into fructose. Its sweetness and ability to blend easily with other ingredients makes it viable for a multitude of applications.
Shafi Gluco Chem’s Fructose Syrup serves as a direct replacement for sugar and traditional glucose syrup, resulting in little to no change in terms of product application and performance. In fact, its use over conventional syrup can result in key benefits, such as a reduced use of sucrose and acidity regulation in confectionery applications. Furthermore, our Fructose Syrup uses a rice or tapioca base, and serves as a direct replacement for sucrose and glucose.
Other functionalities of Fructose Syrup are as follows:
| Specifications | Rice Fructose Syrup 42 DE | Tapioca Fructose Syrup 42 DE |
|---|---|---|
| Syrup Color | Clear | Clear |
| Dextrose Equivalent % | 38-44 | 95-100 |
| Total Carbohydrates g/100g | 98.5 | 98.5 |
| Fructose (g/100g) | 40-45 | 40-45 |
| Maltose + Glucose (DP1 + DP2) (g/100g) | 50-55 | 50-55 |
| Other Carbohydrates (g/100g) | 00-04 | 00-04 |
| pH | 4.5-6.5 | 4.5-6.5 |
| Water Activity % | 0.80 | 0.80 |
| Protein % | ≤ 0.5 | ≤ 0.5 |
| Shelf Life | 18 months | 18 months |
| Technical data |  |
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Shafi Gluco Chem’s Fructose Syrup serves as a direct replacement for sugar and traditional glucose syrup, resulting in little to no change in terms of product application and performance. In fact, its use over conventional syrup can result in key benefits, such as a reduced use of sucrose and acidity regulation in confectionary applications. Furthermore, our Fructose Syrup uses a rice or tapioca base, and serves as a direct replacement for sucrose and glucose.
Other functionalities of Fructose Syrup are as follows:
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