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Fructose Syrup

HOME /  PRODUCT/  FRUCTOSE SYRUP

FRUCTOSE SYRUP

At Shafi Gluco Chem, we produce fructose syrup using rice or tapioca as a base. Our fructose syrup is produced by enzymatically converting glucose into fructose. Its sweetness and ability to blend easily with other ingredients makes it viable for a multitude of applications.

FRUCTOSE SYRUP

More About Fructose Syrup:

Shafi Gluco Chem’s Fructose Syrup serves as a direct replacement for sugar, resulting in little to no change in terms of product application and performance. In fact, its use over conventional syrup can result in key benefits, such as a reduced use of sucrose in confectionery applications. Furthermore, our Fructose Syrup uses a rice or tapioca base.

Other functionalities of Fructose Syrup are as follows:

Benefits of Hi-Fructose Syrup

Specification Table

Specifications Fructose Syrup 42 (Rice) Fructose Syrup 42 (Tapioca)
Syrup Color Clear Clear
Total Carbohydrates g/100g 71 71
Fructose (g/100g) 40-45 40-45
Glucose (g/100g) 50-55 50-55
Maltose (g/100g) 50-55 50-55
Other Carbohydrates (g/100g) 3.6 3.6
pH 4.0-6.5 4.0-6.5
Water Activity % 0.80 0.80
Protein % ≤ 0.5 ≤ 0.5
Shelf Life 18 months 18 months
Technical data icon icon
FRUCTOSE SYRUP Application

Applications

FRUCTOSE SYRUP Application

More About Fructose Syrup:

Shafi Gluco Chem’s Fructose Syrup serves as a direct replacement for sugar, resulting in little to no change in terms of product application and performance. In fact, its use over conventional syrup can result in key benefits, such as a reduced use of sucrose in confectionery applications. Furthermore, our Fructose Syrup uses a rice or tapioca base.

Other functionalities of Fructose Syrup are as follows:

Benefits of Hi-Fructose Syrup