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Fructose Syrup

Fructose Syrup

At Shafi Gluco Chem, we produce fructose syrup using a rice or tapioca as base. Our fructose syrup is produced by enzymatically converting glucose into fructose. Its sweetness and ability to blend easily with other ingredients makes it viable for a multitude of applications.

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Specifications Rice Fructose Syrup 42 DE Tapioca Fructose Syrup 42 DE
Syrup Color Clear Clear
Dextrose Equivalent % 38-44 95-100
Total Carbohydrates g/100g 98.5 98.5
Fructose (g/100g) 40-45 40-45
Maltose + Glucose (DP1 + DP2) (g/100g) 50-55 50-55
Other Carbohydrates (g/100g) 00-04 00-04
pH 4.5-6.5 4.5-6.5
Water Activity % 0.80 0.80
Protein % ≤ 0.5 ≤ 0.5
Shelf Life 18 months 18 months
Technical data icon icon
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Applications:

  • Ice Cream
  • Drinks
  • Yogurts
  • Desserts
  • Pharmacy
  • Cereals
  • Sauces and Gravies
  • Cosmetic Applications
  • Infant-Grade Food

More about Fructose Syrup:

Shafi Gluco Chem’s Fructose Syrup serves as a direct replacement for sugar and traditional glucose syrup, resulting in little to no change in terms of product application and performance. In fact, its use over conventional syrup can result in key benefits, such as a reduced use of sucrose and acidity regulation in confectionary applications. Furthermore, our Fructose Syrup uses a rice or tapioca base, and serves as a direct replacement for sucrose and glucose.

Other functionalities of Fructose Syrup are as follows:

  • Humectant
  • Improves mouthfeel and overall texture
  • Acidity control and regulation
  • Balancing sweetness
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Benefits of Hi-Fructose Syrup

  • Digestible
  • Allergen-free
  • Certified Vegan and non-GMO
  • Halal and Kosher
  • Available in multiple variants