FRUCTOSE SYRUP
At Shafi Gluco Chem, we produce fructose syrup using rice or tapioca as a base. Our fructose syrup is produced by enzymatically converting glucose into fructose. Its sweetness and ability to blend easily with other ingredients makes it viable for a multitude of applications.
- Ice Cream
- Drinks
- Yogurts
- Desserts
- Pharmacy (pharma industry or pharmaceutical companies)
- Cereals
- Sauces and Gravies
- Cosmetic Applications
More About Fructose Syrup:
Shafi Gluco Chem’s Fructose Syrup serves as a direct replacement for sugar, resulting in little to no change in terms of product application and performance. In fact, its use over conventional syrup can result in key benefits, such as a reduced use of sucrose in confectionery applications. Furthermore, our Fructose Syrup uses a rice or tapioca base.
Other functionalities of Fructose Syrup are as follows:
- Humectant
- Improves mouthfeel and overall texture
- Balancing sweetness
Benefits of Hi-Fructose Syrup
- Digestible
- Allergen-free
- Vegan suitable
- Gluten Free certified
- Non-GMO certified
- Halal and Kosher certified
Specification Table
| Specifications | Fructose Syrup 42 (Rice) | Fructose Syrup 42 (Tapioca) |
|---|---|---|
| Syrup Color | Clear | Clear |
| Total Carbohydrates g/100g | 71 | 71 |
| Fructose (g/100g) | 40-45 | 40-45 |
| Glucose (g/100g) | 50-55 | 50-55 |
| Maltose (g/100g) | 50-55 | 50-55 |
| Other Carbohydrates (g/100g) | 3.6 | 3.6 |
| pH | 4.0-6.5 | 4.0-6.5 |
| Water Activity % | 0.80 | 0.80 |
| Protein % | ≤ 0.5 | ≤ 0.5 |
| Shelf Life | 18 months | 18 months |
| Technical data |  | |
Applications
- Ice Cream
- Drinks
- Yogurts
- Desserts
- Pharmacy (pharma industry or pharmaceutical companies)
- Cereals
- Sauces and Gravies
- Cosmetic Applications
- Infant-Grade Food
More About Fructose Syrup:
Shafi Gluco Chem’s Fructose Syrup serves as a direct replacement for sugar, resulting in little to no change in terms of product application and performance. In fact, its use over conventional syrup can result in key benefits, such as a reduced use of sucrose in confectionery applications. Furthermore, our Fructose Syrup uses a rice or tapioca base.
Other functionalities of Fructose Syrup are as follows:
- Humectant
- Improves mouthfeel and overall texture
- Balancing sweetness
Benefits of Hi-Fructose Syrup
- Digestible
- Allergen-free
- Vegan suitable
- Gluten Free certified
- Non-GMO certified
- Halal and Kosher certified
