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Brown Rice Flour


Rice Flour

In the realm of gluten-free flours, rice flour emerges as a versatile and indispensable ingredient that transcends culinary boundaries. Derived from finely ground rice grains, rice flour offers a plethora of benefits, from its neutral flavour profile to its exceptional texture-enhancing properties.

Shafi Rice Flour is manufactured from verified Natural and conventional brown, parboiled, or white rice, and is available in coarse, medium, fine, and ultra-fine grades. Rice flour is hypoallergenic and naturally gluten-free.

brown rice and rice flour, featuring uncooked grains

Specification Table

Specifications Brown Rice Flour White Rice Flour Parboiled Rice Flour
Form Powder Powder powder
Moisture% 14 max 14 max 14 max
Protein g/100g 11 8.8 8.8
Shelf Life 18 months 18 months 18 months
Technical data icon icon icon
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More about Rice Flour:

Rice flour is naturally gluten-free, making it suitable for individuals with gluten intolerance or celiac disease. Due to its gluten-free nature and gentle digestibility, rice flour offers a host of nutritional benefits, making it a valuable addition to a healthy and varied diet. Whether you’re following a gluten-free lifestyle or simply looking to incorporate more nutritious ingredients into your meals, rice flour provides a versatile and flavourful option for culinary exploration.

Rice flour contains various vitamins and minerals, including niacin (vitamin B3), thiamine (vitamin B1), iron, and magnesium. These nutrients play crucial roles in metabolism, energy production, and overall health. Additionally, rice flour is naturally cholesterol-free and low in fat, which can help support heart health and may be beneficial for individuals watching their cholesterol intake or trying to manage their weight.

Rice flour offers a range of nutritional benefits and can be a valuable addition to a well-balanced diet, particularly for those following a gluten-free lifestyle or seeking alternative flour options.

Moreover, we source rice kernels from our very own rice fields. This ensures that quality thresholds are met at every part of the chain, resulting in high-quality, consistent production of rice flour.

Key Attributes of Rice Flour