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Shafi Low Sugar
(Low Sugar Rice & Tapioca Syrup)

Shafi Low Sugar
(Low Sugar Rice & Tapioca Syrup):

Our Low Sugar Syrup based from both Rice and Tapioca serves as a direct replacement for the traditional glucose syrup. Produced through the hydrolysis of Rice or Tapioca the syrup has exactly the same sweetness as traditional glucose syrups, resulting in little to no change in terms of product application and performance.

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Specifications Low Sugar Syrup 40 Low Sugar Syrup 60
Syrup Color Clear Clear
Total Carbohydrates (g/100g) 98.5 98.5
Fructose (g/100g) 06-10 06-10
Maltose + Glucose (DP1 + DP2) (g/100g) 20-28 30-38
Other Carbohydrates (g/100g) 64-72 54-62
pH 4.5-6.5 4.5-6.5
Water Activity % 0.8 0.80
Protein % ≤ 0.5 ≤ 0.5
Boiling Point 105°C 130°C
Shelf Life 18 months 18 months
Technical data icon icon
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Applications:

  • Bakery products
  • confections
  • snack/cereal/energy bars
  • beverages
  • soy based desserts
  • flavored alcoholic beverages
  • carbonated soft drinks
  • dressings
  • baby foods
  • vinegars
  • vitamin and dietary supplements
  • pharmaceuticals etc

More about
Shafi Low Sugar Syrup

Shafi Gluco Chem’s Low Sugar Syrup serves as a direct replacement for traditional glucose syrup, resulting in little to no change in terms of product application and performance. In fact, its use over conventional syrup can result in key benefits, such as reduced hygroscopicity and cold flow in confectionary applications, as well as faster spray-drying. Furthermore, Low Sugar Syrup can also serve as a direct replacement for sucrose.

Other functionalities of Low Sugar Syrup are as follows:

  • Anti-crystallizing agent
  • Improves mouthfeel and overall texture
  • Reduced hygroscopicity
  • Low Maillard reactivity
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Benefits of Low Sugar Syrup

  • Digestible
  • Allergen-free
  • Certified Vegan and non-GMO
  • Halal and Kosher
  • Available in multiple variants