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Low Sugar Syrup

Low Sugar Syrup

Our Low Sugar Syrup uses a Rice or Tapioca base and serves as a direct replacement for the traditional glucose syrup. Produced through the hydrolysis of Rice or Tapioca starch, the syrup has the same great benefits and taste as traditional glucose syrups without a higher sugar content.

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Specifications Low Sugar Syrup 40 (Rice) Low Sugar Syrup 60 (Rice) Low Sugar Syrup 40 (Tapioca) Low Sugar Syrup 60 (Tapioca)
Syrup Color Clear Clear Clear Clear
Total Carbohydrates (g/100g) 98.5 98.5 98.5 98.5
Fructose (g/100g) 7-11 8-12 7-11 8-12
Glucose (g/100g) 10-16 20-26 10-16 20-26
Maltose (g/100g) 9-15 13-19 9-15 13-19
Other Carbohydrates (g/100g) 64-72 54-62 64-72 54-62
pH 4.5-6.5 4.5-6.5 4.5-6.5 4.5-6.5
Water Activity % 0.8 0.80 0.80 0.80
Protein % ≤ 0.5 ≤ 0.5 ≤ 0.5 ≤ 0.5
Boiling Point 105°C 130°C 105°C 130°C
Shelf Life 18 months 18 months 18 months 18 months
Technical data icon icon icon icon
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Applications:

  • Bakery products
  • confections
  • snack/cereal/energy bars
  • beverages
  • soy based desserts
  • flavored alcoholic beverages
  • carbonated soft drinks
  • dressings
  • baby foods
  • vinegars
  • vitamin and dietary supplements
  • pharmaceuticals etc

More About Low Sugar Syrup:

Shafi Gluco Chem’s Low Sugar Syrup serves as a direct replacement for traditional glucose syrup, resulting in little to no change in terms of product application and performance. In fact, its use over conventional syrup can result in key benefits, such as reduced hygroscopicity and cold flow in confectionary applications, as well as faster spray-drying. Furthermore, Low Sugar Syrup can also serve as a direct replacement for sucrose.

Other functionalities of Low Sugar Syrup are as follows:

  • Anti-crystallizing agent
  • Improves mouthfeel and overall texture
  • Reduced hygroscopicity
  • Low Maillard reactivity
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Benefits of Low Sugar Syrup:

  • Digestible
  • Allergen-free
  • Certified Vegan and non-GMO
  • Halal and Kosher
  • Available in multiple variants