Our Low Sugar Syrup uses a Rice or Tapioca base and serves as a direct replacement for the traditional glucose syrup. Produced through the hydrolysis of Rice or Tapioca starch, the syrup has the same great benefits and taste as traditional glucose syrups without a higher sugar content.
Applications:
Bakery products
Confections
Snack/cereal/energy bars
Beverages
Soy based desserts
Flavored alcoholic beverages
Carbonated soft drinks
Dressings
Baby foods
Different kinds of vinegar
Vitamin and dietary supplements
Pharmaceuticals etc
More About Low Sugar Syrup:
Shafi Gluco Chem’s Low Sugar Syrup serves as a direct replacement for traditional glucose syrup, resulting in little to no change in terms of product application and performance. In fact, its use over conventional syrup can result in key benefits, such as reduced hygroscopicity and cold flow in confectionery applications, as well as faster spray-drying. Furthermore, Low Sugar Syrup can also serve as a direct replacement for sucrose.
Other functionalities of Low Sugar Syrup are as follows:
Shafi Gluco Chem’s Low Sugar Syrup serves as a direct replacement for traditional glucose syrup, resulting in little to no change in terms of product application and performance. In fact, its use over conventional syrup can result in key benefits, such as reduced hygroscopicity and cold flow in confectionary applications, as well as faster spray-drying. Furthermore, Low Sugar Syrup can also serve as a direct replacement for sucrose.
Other functionalities of Low Sugar Syrup are as follows:
Anti-crystallizing agent
Improves mouthfeel and overall texture
Reduced hygroscopicity
Low Maillard reactivity
Benefits of Low Sugar Syrup:
Digestible
Allergen-free
Certified Vegan and non-GMO
Halal and Kosher
Available in multiple variants
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