Low Sugar Syrup
Our Low Sugar Syrup uses a Rice or Tapioca base and serves as a direct replacement for the traditional glucose syrup. Produced through the hydrolysis of Rice or Tapioca starch, the syrup has the same great benefits and taste as traditional glucose syrups without a higher sugar content.
Applications:
- Bakery products
- Confections
- Snack/cereal/energy bars
- Beverages
- Soy based desserts
- Flavored alcoholic beverages
- Carbonated soft drinks
- Dressings
- Different kinds of vinegar
- Vitamin and dietary supplements
- Pharmaceuticals etc
Specification Table
| Specifications | Low Sugar Syrup 40 (Rice) | Low Sugar Syrup 60 (Rice) | Low Sugar Syrup 40 (Tapioca) | Low Sugar Syrup 60 (Tapioca) |
|---|---|---|---|---|
| Syrup Color | Clear | Clear | Clear | Clear |
| Total Carbohydrates (g/100g) | 79 | 79 | 79 | 79 |
| Fructose (g/100g) | 6-11 | 8-12 | 6-11 | 8-12 |
| Glucose (g/100g) | 8-15 | 19-25 | 8-15 | 19-25 |
| Maltose (g/100g) | 7-15 | 12-18 | 7-15 | 12-18 |
| Other Carbohydrates (g/100g) | 54.1 | 40.8 | 54.1 | 40.8 |
| pH | 4.0-6.5 | 4.0-6.5 | 4.0-6.5 | 4.0-6.5 |
| Water Activity % | 0.80 | 0.80 | 0.80 | 0.80 |
| Protein % | ≤ 0.5 | ≤ 0.5 | ≤ 0.5 | ≤ 0.5 |
| Shelf Life | 18 months | 18 months | 18 months | 18 months |
| Technical data |  |  |  |  |
Applications
- Bakery products
- Confections
- Snack/cereal/energy bars
- Beverages
- Soy based desserts
- Flavored alcoholic beverages
- Carbonated soft drinks
- Dressings
- Vinegars
- Vitamin and dietary supplements
- Pharmaceuticals etc
More About Low Sugar Syrup:
Shafi Gluco Chem’s Low Sugar Syrup serves as a direct replacement for traditional glucose syrup, resulting in little to no change in terms of product application and performance. In fact, its use over conventional syrup can result in key benefits, such as reduced hygroscopicity and cold flow in confectionery applications, as well as faster spray-drying.
Other functionalities of Low Sugar Syrup are as follows:
- Improves mouthfeel and overall texture
- Reduced hygroscopicity
- Low Maillard reactivity
Benefits of Low Sugar Syrup:
- Digestible
- Allergen-free
- Vegan suitable
- Gluten Free certified
- Non-GMO certified
- Halal and Kosher certified
- Available in multiple variants
