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Low Sugar Syrup

HOME /  PRODUCT/  LOW SUGAR SYRUP

Low Sugar Syrup

Our Low Sugar Syrup uses a Rice or Tapioca base and serves as a direct replacement for the traditional glucose syrup. Produced through the hydrolysis of Rice or Tapioca starch, the syrup has the same great benefits and taste as traditional glucose syrups without a higher sugar content.

Applications:

Low Sugar Syrup

Specification Table

Specifications Low Sugar Syrup 40 (Rice) Low Sugar Syrup 60 (Rice) Low Sugar Syrup 40 (Tapioca) Low Sugar Syrup 60 (Tapioca)
Syrup Color Clear Clear Clear Clear
Total Carbohydrates (g/100g) 79 79 79 79
Fructose (g/100g) 6-11 8-12 6-11 8-12
Glucose (g/100g) 8-15 19-25 8-15 19-25
Maltose (g/100g) 7-15 12-18 7-15 12-18
Other Carbohydrates (g/100g) 54.1 40.8 54.1 40.8
pH 4.0-6.5 4.0-6.5 4.0-6.5 4.0-6.5
Water Activity % 0.80 0.80 0.80 0.80
Protein % ≤ 0.5 ≤ 0.5 ≤ 0.5 ≤ 0.5
Shelf Life 18 months 18 months 18 months 18 months
Technical data icon icon icon icon
Low Sugar Syrup Application

Applications

More About Low Sugar Syrup:

More About Low Sugar Syrup:

Shafi Gluco Chem’s Low Sugar Syrup serves as a direct replacement for traditional glucose syrup, resulting in little to no change in terms of product application and performance. In fact, its use over conventional syrup can result in key benefits, such as reduced hygroscopicity and cold flow in confectionery applications, as well as faster spray-drying.

Other functionalities of Low Sugar Syrup are as follows:

Benefits of Low Sugar Syrup:

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