What Is HI-MALTOSE SYRUP
Hi-Maltose Syrup is crafted meticulously from certified organic or conventional Rice or Tapioca base through an enzymatic treatment process utilizing GMO-free enzymes. Available in two variants – Clarified Hi-Maltose syrup and brown Hi-Maltose syrup offers a unique sweetness profile that diverges from traditional glucose.
Distinguished by its abundance of the disaccharide maltose, our Hi-Maltose Syrup serves as a versatile ingredient, particularly suited for dairy and baking applications where a milder sweetness is preferred.
Specification Table
Applications
- Icecream
- Drinks
- Yoghurts
- Desserts
- Pharmacy
- Biscuits
- Sauces
- Cosmetics
- Dairy
- Bakery
- Snacks
- Confectionery
- Fruit-based prepration
More about Hi-Maltose Syrup
Hi-Maltose Syrup boasts exceptional functional properties beyond its role in enhancing taste and texture. It acts as a shield against moisture absorption and crystallization, thus ensuring the longevity of confections, baked goods, and frozen products. Its residual sweetness lingers, aiding in flavor masking and imparting a delightful taste experience.
Owing to its innate quality as a natural humectant, our syrup significantly extends the shelf life of products to which it is applied. Notably, formulations featuring Hi-Maltose Syrup exhibit reduced stickiness, enhancing ease of handling and consumer satisfaction.
Benefits of Shafi Hi-Maltose
- Digestible
- Allergen-free
- Certified Vegan and non-GMO
- Halal and Kosher
- Available in multiple variants