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SHAFI HI-MALTOSE SYRUP

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HI-MALTOSE SYRUP

Hi-Maltose Syrup is crafted meticulously from certified organic or conventional Rice or Tapioca base through an enzymatic treatment process utilizing GMO-free enzymes. Available in two variants – Clarified Hi-Maltose syrup and brown Hi-Maltose syrup offers a unique sweetness profile that diverges from traditional glucose.

Distinguished by its abundance of the disaccharide maltose, our Hi-Maltose Syrup serves as a versatile ingredient, particularly suited for dairy and baking applications where a milder sweetness is preferred.

HI-MALTOSE SYRUP

Specification Table

Specifications Brown Hi-Maltose Rice Syrup 45 DE Clarified Hi-Maltose Rice Syrup 45 DE Tapioca Hi-Maltose Syrup 45 DE
Syrup Color Brown Clear Pale
Dextrose Equivalent% 42-48 42-48 42-48
Total Carbohydrates g/100g 79 79 79
Glucose (g/100g) 5-11 5-11 5-11
Maltose (g/100g) 40-48 40-48 40-48
Other Carbohydrates (g/100g) 36 36 36
pH 4.0-6.5 4.0-6.5 4.0-6.5
Water Activity % 0.80 0.80 0.80
Protein % ≤ 0.5 ≤ 0.5 ≤ 0.5
Shelf Life 18 months 18 months 18 months
TECHNICAL DATA icon icon icon
HI-MALTOSE SYRUP APPLICATION

Applications

More about Hi-Maltose Syrup

More about Hi-Maltose Syrup

Hi-Maltose Syrup boasts exceptional functional properties beyond its role in enhancing taste and texture. It acts as a shield against moisture absorption and crystallization, thus ensuring the longevity of confections, baked goods, and frozen products. Its residual sweetness lingers, aiding in flavor masking and imparting a delightful taste experience.

Owing to its innate quality as a natural humectant, our syrup significantly extends the shelf life of products to which it is applied. Notably, formulations featuring Hi-Maltose Syrup exhibit reduced stickiness, enhancing ease of handling and consumer satisfaction.

Benefits of Shafi Hi-Maltose