What is Clarified Rice Syrup?
Clarified rice syrup is a transparent syrup with a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of rice using GMO free natural enzymes which is filtered and concentrated to heavy syrup. It is a healthy alternative to refined sugar and is gluten-free, non-GMO and hypoallergenic. Our clarified rice syrup is available from 28DE up to 66DE.
Here are some key characteristics of clarified rice syrup:
- Natural Sweetener: A minimally processed alternative to refined sugar, offering a subtle sweetness with hints of butter and honey.
- Gluten-Free and Hypoallergenic: Suitable for those with gluten sensitivities or allergies.
- Neutral Color: Doesn’t alter the color of foods it’s added to.
- Versatility: Can be used in baking, beverages, and other applications where a liquid sweetener is desired.
Specification Table
Applications
- Pastiles
- Gums
- Jellys
- Bakery products
- Cereal and Energy
- Bars
- Beverages
- Dressings
- Baby foods
- Vinegars
- Vitamin and dietary supplements
- Pharmaceuticals and much more
More about Shafi Clarified Rice Syrup
Clarified rice syrup is the result of an enzymatic process performed on our White Rice, and the resulting product is a transparent, clear syrup with characteristics similar to its brown-colored counterpart. The Shafi Rice Clarified syrup comes in multiple viscosity levels, covering a wide range of product uses.
Clarified rice syrup contains readily available simple sugars. This means it provides a quick burst of energy similar to table sugar
Benefits of Shafi Clarified Rice Syrup
- Digestible
- Allergen-free
- Certified Vegan and non-GMO
- Halal and Kosher
- Available in multiple variants