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Shafi Clarified Rice Syrup
(Traditional Clarified Rice Syrup)

Shafi Clarified
(Traditional Clarified Rice Syrup):

Clarified rice syrup is a transparent syrup with a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of rice using GMO free natural enzymes which is filtered and concentrated to heavy syrup. It is a healthy alternative to refined sugar and is gluten-free, non-GMO and hypoallergenic. Our clarified rice syrup is available from 20DE up to 70DE.

Specifications Clarified Rice Syrup 28 DE Clarified Rice Syrup 42 DE Clarified Rice Syrup 60 DE
Syrup Color Clear Clear Clear
Dextrose Equivalent % 27-33 38-44 58-64
Total Carbohydrates g/100g 98.5 98.5 98.5
Glucose (g/100g) 2-10 9-17 27-35
Maltose (g/100g) 9-17 13-21 34-42
Other Carbohydrates (g/100g) 74-82 62-70 26-34
pH 4.5-6.5 4.5-6.5 4.5-6.5
Water Activity % 0.82 0.80 0.60-0.72
Protein % ≤ 0.5 ≤ 0.5 ≤ 0.5
Boiling Point 155°C 130°C 105°C
Shelf Life 18 months 18 months 18 months
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  • Pastiles
  • Gums
  • Jellys
  • Bakery products
  • Cereal and Energy
  • Bars
  • Beverages
  • Dressings
  • Baby foods
  • Vinegars
  • Vitamin and dietary supplements
  • Pharmaceuticals and much more

More about Shafi Clarified Rice Syrup

Clarified rice syrup is the result of an enzymatic process performed on our Shafi Rice Brown (Brown Rice Syrup), and the resulting product is a transparent, clear syrup with characteristics similar to its brown-colored counterpart. The Shafi Rice Clarified syrup comes in multiple viscosity levels, covering a wide range of product uses.

The main source of energy in Shafi Rice Clarified comes from a chain of complex carbohydrates, which are steadily broken down by the human body over time. As a result, consumers stay energetic for a longer period instead of experiencing a short-term adrenaline rush.


Benefits of Shafi Clarified Rice Syrup

  • Digestible
  • Allergen-free
  • Certified Vegan and non-GMO
  • Halal and Kosher
  • Available in multiple variants

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