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Tapioca Maltodextrins

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Tapioca Maltodextrins

Tapioca Maltodextrin or Tapioca Starch is another commonly used food additive produced through partial hydrolysis. It is known to improve the sweetness, texture, and mouth-feel of food without affecting the taste. They also make excellent bulking agents and carriers for flavorings in spices, sweeteners and pharmaceuticals industry. The complex carbohydrates in these powders provide a slow, steady release of energy into the bloodstream, making them perfect for snacks. Our Tapioca Maltodextrins range from as low as 5 DE to 19 DE.

Applications:

Native Rice Starch

Benefits of Tapioca Maltodextrin:

Tapioca Maltodextrin is available in powder form and has the capacity to inhibit oil and water separation. Tapioca Maltodextrin, when combined with oil, can be used to provide a foundation for a variety of spreads, oils, and fruit stabilisers. Furthermore, because tapiocas are usually allergen-free and non-GMO, they are an excellent carrier for infant-grade goods. Tapioca Maltodextrins improve mouthfeel, texture and can even help stabilize a product, and their structure makes it easy to combine and spray with emulsifiers, fortifiers, and different flavors.

Benefits of Tapioca Maltodextrin:

Specification Table

SpecificationsTapioca Maltodextrin 5 DETapioca Maltodextrin 10 DETapioca Maltodextrin 14 DETapioca Maltodextrin 18DE
Dextrose Equivalent (DE)3-87-1311-1716-20
Total Carbohydrates g/100g94949494
Glucose (DP1) g/100g0.2-1.20.5-2.51.0-3.01-5
Maltose (DP2) g/100g1.0-2.51.5-3.51.5-5.53-7
Other Carbohydrates g/100g9290.588.586
Dry Solid Substance%93-9793-9793-9793-97
Moisture %3-73-73-73-7
pH4.5-6.54.5-6.54.5-6.54.5-6.5
Gluten (PPM)NillNillNillNill
Technical data icon icon icon icon

Applications

More about Tapioca Maltodextrin:

Tapioca Maltodextrin is sold in powdered form, and has the ability to prevent separation of oil and water. When mixed with oil, Tapioca Maltodextrin can create a base for multiple spreads, oils, and fruit stabilizers. Moreover, since Tapiocas are naturally allergen-free and Non-GMO, it makes them an ideal applicator for infant-grade products. Tapioca Maltodextrins improve mouthfeel, texture and can even help stabilize a product, and their structure makes it easy to combine and spray with emulsifiers, fortifiers, and different flavors.

Benefits of Hi-Fructose Syrup