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Tapioca Maltodextrin or Tapioca Starch is another commonly used food additive produced through partial hydrolysis. It is known to improve the sweetness, texture, and mouth-feel of food without affecting the taste. They also make excellent bulking agents and carriers for flavorings in spices, sweeteners and pharmaceuticals industry. The complex carbohydrates in these powders provide a slow, steady release of energy into the bloodstream, making them perfect for snacks. Our Tapioca Maltodextrins range from as low as 5 DE to 19 DE.
Tapioca Maltodextrin is available in powder form and has the capacity to inhibit oil and water separation. Tapioca Maltodextrin, when combined with oil, can be used to provide a foundation for a variety of spreads, oils, and fruit stabilisers. Furthermore, because tapiocas are usually allergen-free and non-GMO, they are an excellent carrier for infant-grade goods. Tapioca Maltodextrins improve mouthfeel, texture and can even help stabilize a product, and their structure makes it easy to combine and spray with emulsifiers, fortifiers, and different flavors.
| Specifications | Tapioca Maltodextrin 5 DE | Tapioca Maltodextrin 10 DE | Tapioca Maltodextrin 14 DE | Tapioca Maltodextrin 18DE |
|---|---|---|---|---|
| Dextrose Equivalent (DE) | 3-8 | 7-13 | 11-17 | 16-20 |
| Total Carbohydrates g/100g | 92.5 | 92.5 | 92.5 | 92.5 |
| Glucose (DP1) g/100g | 0.5-1.5 | 1.5 | 3.0 | 2-6 |
| Maltose (DP2) g/100g | 1.5-3.5 | 3.0 | 5.0 | 6-10 |
| Other Carbohydrates g/100g | 89 | 88 | 84.5 | 79-85 |
| Dry Solid Substance% | 93-97 | 93-97 | 93-97 | 93-97 |
| Moisture % | 3-7 | 3-7 | 3-7 | 3-7 |
| pH | 4.5-6.5 | 4.5-6.5 | 4.5-6.5 | 4.5-6.5 |
| Gluten (PPM) | Nill | Nill | Nill | Nill |
| Technical data |  | | | |
Tapioca Maltodextrin is sold in powdered form, and has the ability to prevent separation of oil and water. When mixed with oil, Tapioca Maltodextrin can create a base for multiple spreads, oils, and fruit stabilizers. Moreover, since Tapiocas are naturally allergen-free and Non-GMO, it makes them an ideal applicator for infant-grade products. Tapioca Maltodextrins improve mouthfeel, texture and can even help stabilize a product, and their structure makes it easy to combine and spray with emulsifiers, fortifiers, and different flavors.
Need help developing your product? Get one of our free samples and start right away!
Need help developing your product? Get one of our free samples and start right away!
