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Tapioca Maltodextrin or Tapioca Starch is another commonly used food additive produced through partial hydrolysis. It is known to improve the sweetness, texture, and mouth-feel of food without affecting the taste. They also make excellent bulking agents and carriers for flavorings in spices, sweeteners and pharmaceuticals industry. The complex carbohydrates in these powders provide a slow, steady release of energy into the bloodstream, making them perfect for snacks. Our Tapioca Maltodextrins range from as low as 5 DE to 19 DE.
Tapioca Maltodextrin is available in powder form and has the capacity to inhibit oil and water separation. Tapioca Maltodextrin, when combined with oil, can be used to provide a foundation for a variety of spreads, oils, and fruit stabilisers. Furthermore, because tapiocas are usually allergen-free and non-GMO, they are an excellent carrier for infant-grade goods. Tapioca Maltodextrins improve mouthfeel, texture and can even help stabilize a product, and their structure makes it easy to combine and spray with emulsifiers, fortifiers, and different flavors.
|Specifications||Tapioca Maltodextrin 5 DE||Tapioca Maltodextrin 10 DE||Tapioca Maltodextrin 14 DE||Tapioca Maltodextrin 18DE|
|Dextrose Equivalent (DE)||3-8||7-13||11-17||16-20|
|Total Carbohydrates g/100g||92.5||92.5||92.5||92.5|
|Glucose (DP1) g/100g||0.5-1.5||1.5||3.0||2-6|
|Maltose (DP2) g/100g||1.5-3.5||3.0||5.0||6-10|
|Other Carbohydrates g/100g||89||88||84.5||79-85|
|Dry Solid Substance%||93-97||93-97||93-97||93-97|
Tapioca Maltodextrin is sold in powdered form, and has the ability to prevent separation of oil and water. When mixed with oil, Tapioca Maltodextrin can create a base for multiple spreads, oils, and fruit stabilizers. Moreover, since Tapiocas are naturally allergen-free and Non-GMO, it makes them an ideal applicator for infant-grade products. Tapioca Maltodextrins improve mouthfeel, texture and can even help stabilize a product, and their structure makes it easy to combine and spray with emulsifiers, fortifiers, and different flavors.