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Shafi Grain
Tapioca Maltodextrins

Shafi Dry
Tapioca (Tapioca Maltodextrin)

Tapioca Maltodextrin is produced by applying an enzymatic process to Tapioca Starch. The mixture is dried, leaving behind a slightly sweet white-colored powder. While Tapioca and Rice Starches thicken sauces and water-based compounds, Tapioca Maltodextrin does the opposite by thickening fat.

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SpecificationsTapioca Maltodextrin 5 DETapioca Maltodextrin 10 DETapioca Maltodextrin 14 DETapioca Maltodextrin 18DE
Dextrose Equivalent (DE)3-87-1311-1716-20
Total Carbohydrates g/100g92.592.592.592.5
Glucose (DP1) g/100g0.5-1.51.53.02-6
Maltose (DP2) g/100g1.5-3.53.05.06-10
Other Carbohydrates g/100g898884.579-85
Dry Solid Substance%93-9793-9793-9793-97
Moisture %3-73-73-73-7
pH4.5-6.54.5-6.54.5-6.54.5-6.5
Gluten (PPM)NillNillNillNill
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Applications:

  • Energy shots
  • energy drinks
  • Non-dairy frozen treats
  • tablets
  • spices
  • powdered beverages
  • beers
  • lagers
  • sauces
  • condiments
  • baked goods
  • desserts etc

More about out Shafi Dry
Tap Maltodextrin

Tapioca Maltodextrin is sold in powdered form, and has the ability to prevent separation of oil and water. When mixed with oil, Tapioca Maltodextrin can create a base for multiple spreads, oils, and fruit stabilizers. Moreover, since Tapiocas are naturally allergen-free and Non-GM, it makes them an ideal applicator for infant-grade products. Tapioca Maltodextrins improve mouthfeel, texture and can even help stabilize a product, and their structure makes it easy to combine and spray with emulsifiers, fortifiers, and different flavors.

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Benefits of Shafi Grain
Round (Round Rice):

  • Digestible
  • Allergen-free
  • Certified Vegan and non-GMO
  • Halal and Kosher
  • Available in multiple variants