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Tapioca Maltodextrins

Tapioca Maltodextrins

Tapioca Maltodextrin or Tapioca Starch is another commonly used food additive produced through partial hydrolysis. It is known to improve the sweetness, texture, and mouth-feel of food without affecting the taste. They also make excellent bulking agents and carriers for flavorings in spices, sweeteners and pharmaceuticals industry. The complex carbohydrates in these powders provide a slow, steady release of energy into the bloodstream, making them perfect for snacks. Our Tapioca Maltodextrins range from as low as 5 DE to 19 DE.

Applications:

  • Energy shots
  • Energy drinks
  • Non-dairy frozen treats
  • Tablets
  • Spices
  • Powdered beverages
  • Beers
  • Lagers
  • Sauces
  • Condiments
  • Baked goods
  • Desserts etc
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More about Tapioca Maltodextrin:

Tapioca Maltodextrin is available in powder form and has the capacity to inhibit oil and water separation. Tapioca Maltodextrin, when combined with oil, can be used to provide a foundation for a variety of spreads, oils, and fruit stabilisers. Furthermore, because tapiocas are usually allergen-free and non-GMO, they are an excellent carrier for infant-grade goods. Tapioca Maltodextrins improve mouthfeel, texture and can even help stabilize a product, and their structure makes it easy to combine and spray with emulsifiers, fortifiers, and different flavors.

Benefits of Tapioca Maltodextrin:

  • Digestible
  • Allergen-free
  • Certified Vegan and non-GMO
  • Halal and Kosher
  • Available in multiple variants
SpecificationsTapioca Maltodextrin 5 DETapioca Maltodextrin 10 DETapioca Maltodextrin 14 DETapioca Maltodextrin 18DE
Dextrose Equivalent (DE)3-87-1311-1716-20
Total Carbohydrates g/100g92.592.592.592.5
Glucose (DP1) g/100g0.5-1.51.53.02-6
Maltose (DP2) g/100g1.5-3.53.05.06-10
Other Carbohydrates g/100g898884.579-85
Dry Solid Substance%93-9793-9793-9793-97
Moisture %3-73-73-73-7
pH4.5-6.54.5-6.54.5-6.54.5-6.5
Gluten (PPM)NillNillNillNill
Technical dataiconiconiconicon
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Applications:

  • Energy shots
  • energy drinks
  • Non-dairy frozen treats
  • tablets
  • spices
  • powdered beverages
  • beers
  • lagers
  • sauces
  • condiments
  • baked goods
  • desserts etc

More about Tapioca Maltodextrin:

Tapioca Maltodextrin is sold in powdered form, and has the ability to prevent separation of oil and water. When mixed with oil, Tapioca Maltodextrin can create a base for multiple spreads, oils, and fruit stabilizers. Moreover, since Tapiocas are naturally allergen-free and Non-GMO, it makes them an ideal applicator for infant-grade products. Tapioca Maltodextrins improve mouthfeel, texture and can even help stabilize a product, and their structure makes it easy to combine and spray with emulsifiers, fortifiers, and different flavors.

image

Benefits of Tapioca Maltodextrin:

  • Digestible
  • Allergen-free
  • Certified Vegan and non-GMO
  • Halal and Kosher
  • Available in multiple variants