Tapioca Maltodextrins
Tapioca Maltodextrin or Tapioca Starch is another commonly used food additive produced through partial hydrolysis. It is known to improve the sweetness, texture, and mouth-feel of food without affecting the taste. They also make excellent bulking agents and carriers for flavorings in spices, sweeteners and pharmaceuticals industry. The complex carbohydrates in these powders provide a slow, steady release of energy into the bloodstream, making them perfect for snacks. Our Tapioca Maltodextrins range from as low as 5 DE to 19 DE.
Applications:
- Energy shots
- Energy drinks
- Non-dairy frozen treats
- Medicines
- Spices
- Powdered beverages
- Beers
- Lagers
- Sauces
- Condiments
- Baked goods
- Desserts etc
Benefits of Tapioca Maltodextrin:
Tapioca Maltodextrin is available in powder form and has the capacity to inhibit oil and water separation. Tapioca Maltodextrin, when combined with oil, can be used to provide a foundation for a variety of spreads, oils, and fruit stabilisers. Furthermore, because tapiocas are usually allergen-free and non-GMO, they are an excellent carrier for infant-grade goods. Tapioca Maltodextrins improve mouthfeel, texture and can even help stabilize a product, and their structure makes it easy to combine and spray with emulsifiers, fortifiers, and different flavors.
Benefits of Tapioca Maltodextrin:
- Digestible
- Allergen-free
- Certified Vegan and non-GMO
- Halal and Kosher
- Available in multiple variants
Specification Table
| Specifications | Tapioca Maltodextrin 5 DE | Tapioca Maltodextrin 10 DE | Tapioca Maltodextrin 14 DE | Tapioca Maltodextrin 18DE |
|---|---|---|---|---|
| Dextrose Equivalent (DE) | 3-8 | 7-13 | 11-17 | 16-20 |
| Total Carbohydrates g/100g | 94 | 94 | 94 | 94 |
| Glucose (DP1) g/100g | 0.2-1.2 | 0.5-2.5 | 1.0-3.0 | 1-5 |
| Maltose (DP2) g/100g | 1.0-2.5 | 1.5-3.5 | 1.5-5.5 | 3-7 |
| Other Carbohydrates g/100g | 92 | 90.5 | 88.5 | 86 |
| Dry Solid Substance% | 93-97 | 93-97 | 93-97 | 93-97 |
| Moisture % | 3-7 | 3-7 | 3-7 | 3-7 |
| pH | 4.5-6.5 | 4.5-6.5 | 4.5-6.5 | 4.5-6.5 |
| Gluten (PPM) | Nill | Nill | Nill | Nill |
| Technical data |  |  |  |  |
Applications
- Energy shots
- Energy drinks
- Non-dairy frozen treats
- Medicines
- Spices
- Powdered beverages
- Beers
- Lagers
- Sauces
- Condiments
- Baked goods
- Desserts etc
More about Tapioca Maltodextrin:
Tapioca Maltodextrin is sold in powdered form, and has the ability to prevent separation of oil and water. When mixed with oil, Tapioca Maltodextrin can create a base for multiple spreads, oils, and fruit stabilizers. Moreover, since Tapiocas are naturally allergen-free and Non-GMO, it makes them an ideal applicator for infant-grade products. Tapioca Maltodextrins improve mouthfeel, texture and can even help stabilize a product, and their structure makes it easy to combine and spray with emulsifiers, fortifiers, and different flavors.
Benefits of Hi-Fructose Syrup
- Digestible
- Allergen-free
- Certified Vegan and non-GMO
- Halal and Kosher
- Available in multiple variants
