What is Tapioca Maltodextrins?
Tapioca Maltodextrin or Tapioca Starch is another commonly used food additive produced through partial hydrolysis. It is known to improve the sweetness, texture, and mouth-feel of food without affecting the taste. They also make excellent bulking agents and carriers for flavorings in spices, sweeteners and pharmaceuticals industry. The complex carbohydrates in these powders provide a slow, steady release of energy into the bloodstream, making them perfect for snacks. Our Tapioca Maltodextrins range from as low as 5 DE to 19 DE.
Applications:
- Energy shots
- Energy drinks
- Non-dairy frozen treats
- Medicines
- Spices
- Powdered beverages
- Beers
- Lagers
- Sauces
- Condiments
- Baked goods
- Desserts etc

Benefits of Tapioca Maltodextrin:
Maltodextrin is available in tapioca maltodextrin powder form and has the capacity to inhibit oil and water separation. Tapioca Maltodextrin, when combined with oil, can be used to provide a foundation for a variety of spreads, oils, and fruit stabilisers. Furthermore, because tapiocas are usually allergen-free and non-GMO, they are an excellent carrier for infant-grade goods. Tapioca Maltodextrins improve mouthfeel, texture and can even help stabilize a product, and their structure makes it easy to combine and spray with emulsifiers, fortifiers, and different flavors.
Benefits of Tapioca Maltodextrin:
- Digestible
- Allergen-free
- Certified Vegan and non-GMO
- Halal and Kosher
- Available in multiple variants
Specification Table


Applications
- Energy shots
- Energy drinks
- Non-dairy frozen treats
- Medicines
- Spices
- Powdered beverages
- Beers
- Lagers
- Sauces
- Condiments
- Baked goods
- Desserts etc


More about Tapioca Maltodextrin:
Tapioca Maltodextrin is sold in powdered form, and has the ability to prevent separation of oil and water. When mixed with oil, Tapioca Maltodextrin can create a base for multiple spreads, oils, and fruit stabilizers. Moreover, since Tapiocas are naturally allergen-free and Non-GMO, it makes them an ideal applicator for infant-grade products. Tapioca Maltodextrins improve mouthfeel, texture and can even help stabilize a product, and their structure makes it easy to combine and spray with emulsifiers, fortifiers, and different flavors.
Benefits of Hi-Fructose Syrup
- Digestible
- Allergen-free
- Certified Vegan and non-GMO
- Halal and Kosher
- Available in multiple variants