Rice Protein - Food Grade
Rice protein derived from rice food grade emerges as a superior ingredient, offering a wealth of nutritional benefits and culinary versatility. It’s a popular choice for those looking for plant-based protein sources, including vegans, vegetarians, and anyone with dietary restrictions that limit the use of soy, dairy, or animal proteins.
Rice protein – food grade is renowned for its exceptional nutritional profile, boasting a rich concentration of essential amino acids necessary for muscle repair, immune support, and overall well-being. As a complete protein source, rice protein provides all nine essential amino acids, making it an ideal option for individuals seeking to meet their protein requirements from plant-based sources.
Shafi Gluco Chem produces 65%, 70% and 80% Rice Protein food grade concentrates which are available in various mesh sizes ranging from 100, 300, 600.
Applications:
- Baking
- Confections
- Sport drinks and Energy bars
- Beverages
Specification Table
| PARAMETERS | RICE PROTIEN 70 | RICE PROTIEN 70 | RICE PROTIEN 70 | RICE PROTIEN 80 | RICE PROTIEN 80 | RICE PROTIEN 80 |
|---|---|---|---|---|---|---|
| FORM | POWDER | POWDER | POWDER | POWDER | POWDER | POWDER |
| Mesh Size | 100 | 300 | 600 | 100 | 300 | 600 |
| PROTEIN % | 67-73 | 67-73 | 67-73 | 77-83 | 77-83 | 77-83 |
| MOISTURE % | 6 | 6 | 6 | 6 | 6 | 6 |
| Ash % | 5 | 5 | 5 | 5 | 5 | 5 |
| Shelf Life | 12 months | 12 months | 12 months | 12 months | 12 months | 12 months |
| TECHNICAL DATA |  | | | | | |
Applications
- Baking
- Confections
- Sport drinks and Energy bars
- Beverages
More about Rice Protein – Food Grade
One of the key advantages of rice protein is its gluten-free and allergen-friendly nature, making it suitable for individuals with dietary restrictions or sensitivities. Free from common allergens such as gluten, soy, dairy, and nuts, rice protein offers a safe and versatile protein option for consumers seeking allergen-free alternatives in their diets.
As a sustainable plant-based protein source, rice protein contributes to environmentally conscious food production practices by utilizing fewer resources and generating less environmental impact compared to animal-derived protein sources. By incorporating rice protein into food products, manufacturers can support sustainable nutrition initiatives and meet consumer demand for ethically sourced and environmentally friendly ingredients.
Key Attributes of Rice Protein
- Hypoallergenic
- Digestible
- Vegan Suitable
- Non-GMO Certified
- Gluten Free Certified
- Halal and Kosher Certified
- Available in multiple variants
