White Rice Flour

Rice flour is naturally gluten-free, making it suitable for individuals with gluten intolerance or celiac disease. Due to its gluten-free nature and gentle digestibility, rice flour offers a host of nutritional benefits, making it a valuable addition to a healthy and varied diet. Whether you’re following a gluten-free lifestyle or simply looking to incorporate more nutritious ingredients into your meals, rice flour provides a versatile and flavourful option for culinary exploration.

Rice flour contains various vitamins and minerals, including niacin (vitamin B3), thiamine (vitamin B1), iron, and magnesium. These nutrients play crucial roles in metabolism, energy production, and overall health. Additionally, rice flour is naturally cholesterol-free and low in fat, which can help support heart health and may be beneficial for individuals watching their cholesterol intake or trying to manage their weight.

Rice flour offers a range of nutritional benefits and can be a valuable addition to a well-balanced diet, particularly for those following a gluten-free lifestyle or seeking alternative flour options.

Moreover, we source rice kernels from our very own rice fields. This ensures that quality thresholds are met at every part of the chain, resulting in high-quality, consistent production of rice flour.