Why Infant Safe Rice Syrup Solids?
Infant-safe rice syrup solids are derived from rice and are specifically processed to meet the nutritional needs and safety standards for infants and young children. These solids undergo rigorous testing and quality control measures to ensure that they are free from harmful contaminants.
More About Infant Safe Rice Syrup Solids
Infant rice syrup solids play a multifaceted role in baby food, cereals, and beverages, offering a natural, nutritious, and versatile sweetening option for meals and snacks. Whether sweetening baby food, enhancing the flavor and texture of cereals, or subtly sweetening beverages, rice syrup solids provide a gentle and wholesome alternative.
Specification Table
| Specifications | Infant-Safe Rice Syrup Solids 28 DE | Infant-Safe Rice Syrup Solids 42 DE |
|---|---|---|
| Dextrose Equivalent (DE) | 26-32 | 38-44 |
| Total Carbohydrates g/100g | 96 | 96 |
| Glucose (DP1) g/100g | 2-10 | 4-12 |
| Maltose(DP2) g/100g | 9-17 | 30-38 |
| Other Carbohydrates g/100g | 80 | 55 |
| Dry Solid Substance % | 95-98 | 95-98 |
| Moisture % | 2-5 | 2-5 |
| pH | 4.5-6.5 | 4.5-6.5 |
| Gluten (PPM) | Nil | Nil |
| Shelf Life | 18 months | 18 months |
| Technical data |  |
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Applications
- Jellies
- Energy balls
- Bakery products
- Baby Foods and Cereals
- Infant Formulas
- Baked goods
- Snacks
- Desserts
- Pharmaceuticals and much more