Organic TapiLow® Syrup

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TapiLow® Syrup

TapiLow® Syrup is a low-sugar, tapioca-based sweetener available in organic and conventional options. It reduces sugar by up to 70% while maintaining taste, texture, and functionality in food and beverage applications.

Sugar Reduction Capability: Up to 70% less sugar

Minimum Order Quantity: One pallet per packaging type

Packaging: Jerry Can – Drum – Corrugated Totes – Plastic Totes (Schutz)

What is TapiLow® Syrup?

At Shafi Gluco Chem, we are driven by a clear goal to bring better nutrition and innovation together. Our continuous efforts have led to the creation of TapiLow® Syrup, a low sugar tapioca syrup that changes the way sweetness is used in food and beverage products. It is the result of years of research focused on creating a product that supports both taste and health.

TapiLow® Syrup offers up to 70% less sugar compared to other sweeteners without losing its pleasant taste or performance. We believe that choosing a healthier option should not mean giving up flavor, and this syrup was created with that in mind. It is a flexible sweetener that works well into many kinds of foods and beverages.

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Applications

Beverages
Frozen desserts
Cereal bars
Baked goods
Confections/ Candies
Dressings
Sauces
Energy bars
Ice cream and Frozen items
And much more

Why Choose TapiLow® Syrup?

From energy bars to beverages, TapiLow® Syrup is the ingredient that helps products reach a higher standard. Its flexibility makes it useful across different industries for anyone looking to improve the quality of their products.

TapiLow® Syrup is more than a sweetener. It brings balance, taste, and texture that help products perform better and meet customer expectations. With TapiLow®, you can add sweetness while keeping your recipes clean and effective.

TapiLow® Syrup supports your formulations by improving: