Organic Brown Rice Syrup

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Brown Rice Syrup

Brown rice syrup is a natural sweetener available in organic and conventional options. It is gluten-free, non-GMO, and vegan, and comes in different DE levels to control sweetness, texture, and functionality in food and beverage applications.

Dextrose Equivalency: DE28 – DE42 – DE60

Minimum Order Quantity: One pallet per packaging type

Packaging: Jerry Can – Drum – Corrugated Totes – Plastic Totes (Schutz)

What is Brown Rice Syrup?

Brown rice syrup is a carbohydrate ingredient made from rice through enzymatic conversion and traditionally developed in Asia. It is plant-based and vegan, and mainly contains glucose and maltose for functional use in food and beverage formulations.

Gluten-Free Brown Rice Syrup

Brown rice syrup is naturally gluten-free as it comes from rice, which does not contain gluten. Syrup made from rice is also free from gluten when produced using gluten-free enzymes. However, it is still important to check the label, as some manufacturers may use barley enzymes, which contain gluten, during the fermentation process.

Functional Properties

This syrup offers multiple functional benefits across food, beverage, and pharmaceutical applications.

In baking, it helps control moisture, regulate browning, and improve product texture. Commercial bakeries use rice syrup in pies, cream fillings, éclairs, and other baked goods.
In beverages and confectionery, it helps control crystallization, manage sweetness, regulate browning, and support sugar fermentation.
In ice creams, it helps reduce crystallization and contributes to a smoother texture.
It also binds various ingredients together, making it suitable for energy bars.
In pharmaceutical applications, it is used as a base for liquid formulations such as elixirs, tonics, and cough syrups, providing controlled sweetness.

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Specification Table

Product	Syrup Color	Dextrose Equivalent %	Total Carbohydrates g/100g	Glucose (g/100g)	Maltose (g/100g)
Brown Rice Syrup 28 DE	Brown	27-33	79	2-10	9-19
Brown Rice Syrup 42 DE	Brown	38-44	79	9-17	14-22
Brown Rice Syrup 60 DE	Brown	58-64	79	27-35	34-42

Clarified Brown Rice Syrup 28 DE	Brown	27-33	79	2-10	9-19
Clarified Brown Rice Syrup 42 DE	Brown	38-44	79	9-17	14-22
Clarified Brown Rice Syrup 60 DE	Brown	58-64	79	27-35	34-42

Applications

This syrup is used across a wide range of food and formulation applications where controlled sweetness and functional performance are required.

Bakery Products

This syrup is used in pies, breads, cookies, cakes, cream fillings, éclairs, and other baked goods.

Beverages and Confectionery

In beverages and confectionery products, it is used in candies, gummies, syrups, and related formulations.

Ice Cream and Frozen Desserts

For frozen applications, it is included in ice creams, frozen desserts, and non-dairy frozen treats.

Energy Bars

Within energy and nutrition products, it is commonly found in bars, cereal snacks, and similar items.

Pharmaceutical Formulations

Across pharmaceutical and nutraceutical formulations, it is used in elixirs, tonics, cough syrups, and liquid supplements.

Why Choose Our Brown Rice Syrup?

Shafi Gluco Chem supplies organic brown rice syrup in bulk with a focus on quality, safety, and manufacturing standards. Our production capabilities, over 20 years of industry experience, and exports to more than 90 countries deliver a consistent and long-term supply.