Organic Rice Syrup

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Clarified Rice Syrup

Clarified rice syrup is a clean-label, gluten-free, and non-GMO sweetener available in organic and conventional options. It comes in different DE levels to control sweetness, thickness, and functionality in food and beverage applications.

Dextrose Equivalency: DE28 – DE42 – DE60

Minimum Order Quantity: One pallet per packaging type

Packaging: Jerry Can – Drum – Corrugated Totes – Plastic Totes (Schutz)

What is Rice Syrup?

Rice syrup is a natural sweetener derived from rice. It is thick, smooth, and available in different sweetness levels to suit a variety of food and beverage formulations.

Shafi Gluco Chem offers both clarified and organic brown rice syrups in different DE levels, so you can choose the sweetness that fits your taste and diet.

Is Rice Syrup Gluten-Free?

Yes, it is naturally gluten-free because it’s made from rice and doesn’t include wheat or barley. But some brands may add other ingredients during processing, so it’s always best to check the label.

With our Clarified Syrups, you don’t need to worry. They are 100% gluten-free, clean, and safe to use.

Reason to choose?

Gluten-Free: Safe for people avoiding gluten
Natural Ingredients: No artificial additives
Trusted Source: Produced by a company known for quality

Is Rice Syrup Healthy?

Rice syrup is a natural sweetener derived from rice, primarily composed of glucose and maltose, providing carbohydrate energy for formulations. It is available in different sweetness levels to suit a variety of product applications.

A Quick Note on Balance

Like all sweeteners, rice syrup should be used according to formulation requirements. Proper usage supports consistent sweetness, texture, and binding properties in food, beverage, and nutraceutical products. Adjusting the amount allows formulators to control viscosity and moisture, providing reliable results across a wide range of industrial applications.

Why Choose Our Rice Syrup?

Shafi Gluco Chem is a trusted bulk supplier of rice syrups, with over 20 years of industry experience, and exports to more than 90 countries worldwide.

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Specification Table

Specifications	Clarified Rice Syrup 28 DE	Clarified Rice Syrup 42 DE	Clarified Rice Syrup 60 DE
Syrup Color	Clear	Clear	Clear
Dextrose Equivalent %	27-33	38-44	58-64
Total Carbohydrates g/100g	79	79	79
Glucose (g/100g)	2-10	9-17	27-35
Maltose (g/100g)	9-19	14-22	34-42
Other Carbohydrates (g/100g)	62	53	24
pH	4.0-6.5	4.0-6.5	4.0-6.5
Water Activity %	0.82	0.80	0.60-0.72
Protein %	≤ 0.5	≤ 0.5	≤ 0.5
Shelf Life	18 months	18 months	18 months
Technical data

Applications of Rice Syrup

This syrup is thick and smooth like honey and works well in a wide range of food and beverage formulations. Discover how this syrup can be used in various applications.

In Baking

This syrup remains a good substitute for preparing cookies, muffins, or tender cakes. The sweet syrup enhances the taste and prevents baked foods from becoming dry.

In Drinks

This syrup can be naturally added to tea, coffee, and morning smoothie drinks. It mixes without creating a fake taste or feel. The product functions well in gluten-free beer production.

In Sports Snacks

People who engage in sports activities search for foods that provide pure energy. It provides sustained energy during workouts because its natural carbohydrates appear in sports bars, drinks, and gels.

In Sweets

This syrup’s sweetener and binding agent work well in making chocolate and chewy candy with toffee. The syrup connects food components and brings both their texture and sweetness.

In Everyday Foods

This syrup is a flexible ingredient in nutritious food preparation. It is used in a variety of products, such as dressing, sauce, granola, and ice cream mixes.

Functional Benefits of Organic Rice Syrup

Rice syrup is a flexible ingredient used in both food and pharmaceutical formulations.

In the pharmaceutical industry, this syrup is used in cough syrups and other liquid medicines. It gives a mild sweetness and smooth texture, making the medicine easier to take. It also helps in making tablet coatings and keeping supplements fresh and easy to swallow.

In the food industry, this syrup has many functional uses: