Resistant Dextrin

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Resistant Dextrin Overview:

Resistant dextrin is a plant-based soluble dietary fiber for functional foods and beverages, with excellent solubility, low viscosity, and a neutral taste. It raises fiber content without affecting the taste, texture, or quality of the final product.

At Shafi Gluco Chem, we supply it from two natural, non-GMO sources, rice and tapioca, in organic and conventional grades. Both come as organic resistant dextrin powder and organic resistant dextrin syrup at approximately 90% soluble dietary fiber, available in bulk for large-scale manufacturing.

Our Resistant Dextrin Sources

Our two sources

Rice Resistant Dextrin : smooth and neutral, ideal for clear beverages and clean-label formulas.
Tapioca Resistant Dextrin : versatile, for a wide range of food and beverage uses.

How Is Resistant Dextrin Made?

High-quality rice or tapioca starch is selected first. It then goes through controlled heat, and enzymatic treatment that converts the starch into a highly soluble dietary fiber. The purified product is finished as either powder or syrup, ready for a wide range of food and beverage applications.

Powder

Ideal for dry blends, bakery mixes, nutritional supplements, and powdered beverages.

Syrup

Suitable for beverages, dairy alternatives, syrups, and other liquid formulations.

Why Formulators Choose Resistant Dextrin

Resistant dextrin delivers real health benefits and is a reliable asset on the production line.

Functional health benefits:

Prebiotic action that supports gut health.
Blood-sugar and weight management

Formulation advantages:

Heat, Acid, and freeze stable in production
High solubility in both dry and liquid formats.
Neutral taste and color.

Together, that combination of health benefits and reliable performance makes it a preferred fiber across beverages, bakery, dairy alternatives, and nutritional formulations.

Certifications and Quality

For food and beverage manufacturers, the supplier matters as much as the ingredient. Our resistant dextrin is produced to internationally recognized standards, with the documentation buyers need for their own compliance.

FSSC 22000 and ISO 9001 food safety and quality management
USDA NOP and EU Organic certification for our organic grades
Halal and Kosher certified
Non-GMO rice and tapioca sources
Independent testing through partners including Eurofins, SGS, and TLR

Specification sheets and certificates of analysis are available on request.

What Resistant Dextrin Does in Your Formulation

Manufacturers use resistant dextrin to solve real formulation problems, not just to add fiber. Here’s what it does on the production line.

Add Fiber Without Changing Taste or Texture
Support Clean-Label Claims
Hold Up Through Processing
Dissolve Easily in Any Format

Key Benefits of Resistant Dextrin

Excellent source of soluble dietary fiber
Supports digestive health
High water solubility
Neutral taste and color
Low viscosity
Excellent processing stability
Clean-label ingredient
Versatile formulation ingredient

Choosing Between Powder and Liquid

Both forms deliver the same soluble fiber. The right choice depends on how you manufacture.

When to Use Powder

Powder is easy to dry-blend, offers longer storage stability, and transports easily. It's the practical choice for powdered products and dry mixes.

When to Use Liquid

Liquid is ready for liquid processing and easy to dose during production. It simplifies syrup-based formulations and suits beverage manufacturing.

Applications

Resistant dextrin performs exceptionally well across multiple industries:

Beverage
Dairy and plant-based
Bakery
Cereals
Confectionery
Nutritional products
Culinary

Product Specifications

Soluble dietary fiber: approximately 90%
Sources: rice and tapioca (non-GMO)
Grades: organic and conventional
Forms: powder and syrup
Taste and color: neutral
Solubility: high, water-soluble
Stability: heat, acid, and process stable

Why Choose Shafi Gluco Chem?

At Shafi Gluco Chem, we deliver high-quality, plant-based ingredient solutions for the changing needs of the global food and beverage industry.

Built for Functionality

Our resistant dextrin comes in powder and syrup, in rice and tapioca variants, at approximately 90% soluble dietary fiber. Its solubility, low viscosity, and neutral taste let it fit into a wide range of formulations without affecting product quality.

A Supplier You Can Trust

Backed by consistent manufacturing standards, internationally recognized certifications, and a reliable global supply network reaching over 90 countries, we provide ingredient solutions manufacturers can rely on for quality, performance, and long-term partnership.