Rice Maltodextrin
Rice maltodextrin is a clean-label carbohydrate ingredient available in organic and conventional options. It is gluten-free and non-GMO, and comes in different DE levels to control sweetness, texture, and energy release in food, beverage, and pharmaceutical applications.
Dextrose Equivalency: DE5 – DE10 – DE14 – DE18
Minimum Order Quantity: One pallet per packaging type
Packaging: Paper Bag
What is Rice Maltodextrin?
A steady yet perfect source of energy, Rice Maltodextrin is complex combination of carbohydrates and is a common food additive produced from partial hydrolysis of rice starch. Maltodextrins contribute functionality by providing sweetness, as well as body and mouth-feel without affecting taste. With a minimal DE ranging from 5 to 20, these are commonly used as a bulking agents and carriers in pharmaceuticals, sweeteners, spices, and flavourings.
Applications:
- Energy shots
- Energy drinks
- Non-dairy frozen treats
- Medicines
- Spices
- Powdered beverages
- Condiments
- Baked goods
- Desserts etc
Specification Table
| Specifications | Rice Maltodextrin 5 DE | Rice Maltodextrin 10 DE | Rice Maltodextrin 14 DE | Rice Maltodextrin 18 DE |
|---|---|---|---|---|
| Dextrose Equivalent (DE) | 3-8 | 7-13 | 10-16 | 16-20 |
| Total Carbohydrates g/100g | 94 | 94 | 94 | 94 |
| Glucose (DP1) g/100g | 0.2-1.2 | 0.5-2.5 | 1.0-3.0 | 1-5 |
| Maltose (DP2) g/100g | 1.0-2.5 | 1.5-3.5 | 1.5-5.5 | 3-7 |
| Other Carbohydrates g/100g | 92 | 90.5 | 88.5 | 86 |
| Dry Solid Substance % | 93-97 | 93-97 | 93-97 | 93-97 |
| Moisture % | 3-7 | 3-7 | 3-7 | 3-7 |
| pH | 4.5-6.5 | 4.5-6.5 | 4.5-6.5 | 4.5-6.5 |
| Gluten (PPM) | Nil | Nil | Nil | Nil |
| Shelf Life | 18 months | 18 months | 18 months | 18 months |
| Technical data |  |
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Applications
- Energy shots
- Energy drinks
- Non-dairy frozen treats
- Medicines
- Spices
- Powdered beverages
- Condiments
- Baked goods
- Desserts etc
More About Rice Maltodextrins:
Maltodextrin is a white starchy polysaccharide commonly used as a food additive. Derived through partial hydrolysis of starch, it is a hygroscopic spray-dried powder that is easily digestible and has a moderately sweet taste. The degree of sweetness in maltodextrin is primarily determined by the degree of polymerization.
Moreover, Rice Maltodextrin can be easily mixed with other ingredients and used as a thickener in food processing to improve specific gravity. It is also useful for maintaining texture and increasing the shelf life of processed foods.
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