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Organic High Maltose Syrup

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What Is Maltose Syrup?

Maltose Syrup is crafted meticulously from certified organic or conventional rice or tapioca base through an enzymatic treatment process utilizing GMO-free enzymes. Available in two variants – clarified maltose syrup and brown maltose syrup offers a unique sweetness profile that diverges from traditional glucose.

Distinguished by its abundance of the disaccharide maltose, our High Maltose Syrup serves as a versatile ingredient, particularly suited for dairy and baking applications where a milder sweetness is preferred.

HI-MALTOSE SYRUP

Specification Table​

Specifications Brown Hi-Maltose Rice Syrup 45 DE Clarified Hi-Maltose Rice Syrup 45 DE Tapioca Hi-Maltose Syrup 45 DE
Syrup Color Brown Clear Pale
Dextrose Equivalent% 42-48 42-48 42-48
Total Carbohydrates g/100g 79 79 79
Glucose (g/100g) 5-11 5-11 5-11
Maltose (g/100g) 40-48 40-48 40-48
Other Carbohydrates (g/100g) 36 36 36
pH 4.0-6.5 4.0-6.5 4.0-6.5
Water Activity % 0.80 0.80 0.80
Protein % ≤ 0.5 ≤ 0.5 ≤ 0.5
Shelf Life 18 months 18 months 18 months
TECHNICAL DATA icon icon icon
HI-MALTOSE SYRUP APPLICATION

Applications

More about Hi-Maltose Syrup

More about High Maltose Syrup

High Maltose Syrup boasts exceptional functional properties beyond its role in enhancing taste and texture. It acts as a shield against moisture absorption and crystallization, thus ensuring the longevity of confections, baked goods, and frozen products. Its residual sweetness lingers, aiding in flavor masking and imparting a delightful taste experience.

Owing to its innate quality as a natural humectant, our syrup significantly extends the shelf life of products to which it is applied. Notably, formulations featuring High Maltose Syrup exhibit reduced stickiness, enhancing ease of handling and consumer satisfaction.

Benefits of Shafi Hi-Maltose