Organic Tapioca Syrup

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Tapioca Syrup

Tapioca syrup is a plant-based sweetener made from cassava starch and available in organic and conventional options. It is gluten-free and non-GMO, and comes in different DE levels to control sweetness, thickness, and functionality in food and beverage applications.

Dextrose Equivalency: DE28 – DE42 – DE60

Minimum Order Quantity: One pallet per packaging type

Packaging: Jerry Can – Drum – Corrugated Totes – Plastic Totes (Schutz)

What is Tapioca Syrup?

Tapioca syrup is a natural sweetener made from cassava root, a starchy plant. The starch is turned into a clear, smooth syrup using special non-GMO enzymes.

It has a light, buttery texture and a taste similar to honey, making it a great choice for people who want a healthier sweetener, especially those who are vegan or gluten-intolerant. It’s also easy to digest, making it suitable for people with sensitive stomachs or celiac disease.

Is Tapioca Syrup Gluten-Free?

Yes, it is naturally gluten-free, making it a safe and smart choice for anyone with gluten intolerance or celiac disease. Since it’s made from the starch of the cassava root and processed using non-GMO enzymes, it contains no wheat, barley, or rye.

What is Tapioca Syrup Made Of?

Tapioca syrup, also known as cassava syrup, is made by breaking down the starch from cassava root using non-GMO enzymes. This process turns the starch into a thick, sweet liquid.

Shafi Gluco Chem conducts this process under strictly hygienic conditions to ensure a safe and healthier option. You can choose from three Dextrose Equivalent (DE) ranges depending on your nutritional needs:

28 DE
42 DE
60 DE

Each form offers a different glucose profile, allowing you to pick the best option for your energy and carbohydrate requirements.

Why Choose Our Tapioca Syrup?

Shafi Gluco Chem supplies organic tapioca syrup in bulk, produced in controlled environments to maintain purity and safety. The company has over 20 years of experience and exports to more than 90 countries globally.

Specification Table

Specifications	Tapioca Syrup 28 DE	Tapioca Syrup 42 DE	Tapioca Syrup 60 DE
Syrup Color	Clear	Clear	Clear
Dextrose Equivalent %	27-33	38-44	58-64
Total Carbohydrates g/100g	79	79	79
Glucose (g/100g)	2-10	9-17	27-35
Maltose (g/100g)	9-19	14-22	34-42
Other Carbohydrates (g/100g)	62	53	24
pH	4.0-6.5	4.0-6.5	4.0-6.5
Water Activity %	0.82	0.80	0.60-0.72
Protein %	≤ 0.5	≤ 0.5	≤ 0.5
Shelf Life	18 months	18 months	18 months
Technical data

Functional Benefits of Tapioca Syrup

This syrup provides beneficial functions beyond sweetness because it contributes to superior texture enhancements and stability benefits in various product applications. The product value extends from sweet creation through its specific applications in improving product texture, enhancing consistency, and extending shelf life.

A Healthier Option

Consumer groups require it for gluten-free diets because of its non-GMO enzyme processing. Shafi Gluco Chem maintains hygienic facilities to deliver this syrup that meets safety criteria while maintaining uniformity in every production batch to accommodate multiple consumer needs.

Perfect for Cooking and Baking

The clear and delicate nature of this syrup allows it to be mixed effortlessly into various baked products, sauces, beverages, and snack foods. Users can depend on this syrup for ingredient binding and flavor management before achieving optimal recipe completion.

Additional Functional Benefits

- Health-Friendly: Vegan, gluten-free, and made with non-GMO enzymes.
- Great for Recipes: Easily blends into baked goods, sauces, drinks, and snacks.
- Binds Ingredients: Helps hold cookies, bars, and snacks together.
- Keeps Food Soft: Holds in moisture to prevent dryness.
- Longer Shelf Life: Keeps products fresh by controlling moisture.
- Improves Texture: Makes foods thicker and more satisfying.
- Performs Well: Works in all temperatures and cooking processes.

Is Tapioca Syrup Healthy?

Yes. Tapioca syrup is a cleaner, healthier alternative to refined sugars. It provides a steady source of energy and supports a balanced diet. It comes in different sugar levels, so you can choose one that fits your health goals.

More About Tapioca Syrup:

This syrup generally has a very sweet taste, but it can be used to balance out flavors in recipes. Depending on the functional attribute, the syrup can provide an immediate release of energy in the body.

It comes in multiple sugar profiles to serve various functional attributes. Tapioca Syrup, being highly soluble, can be used as a base for various confections and beverages.

It is produced via enzymes and the enzymatic treatment of tapioca starch. Its clean production process and varying levels of sweetness make it a popular alternative to sugar, corn syrup, maple syrup, molasses, and honey.