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Shafi believes in procuring the best and the healthy for its clients. Our range of healthy cereal ingredients consists of Solids, Proteins, Flours, Starches, and Specialty Ingredients. Our Syrups, in particular, are quite top-tier in their nutritional value, application, and benefits.
Shafi Gluco Chem Syrup line has the following noteworthy Syrups.
Down below, we will be going, in a little bit of minute detail, about the applications and benefits of each of these syrups.
Brown rice syrup is a light-amber colored syrup, clean-sweet, buttery and honey-like in flavor. It is made from the enzymatic treatment of rice using GMO free natural enzymes which are filtered and concentrated to heavy syrup. It is a healthy alternative to refined sugar and is gluten-free and hypoallergenic. Our brown rice syrup is available from 20DE up to 70DE.
It has the following applications:
The brown rice syrup is also highly digestible and allergen free, making it your optimum solution for a healthy diet when used with different ingredients. Our brown rice syrup is certified vegan and non-GMO. It is also Halal and Kosher and available in the form of multiple variants.
Tapioca Syrup is produced by the introduction of certain enzymes to Tapioca flour. This sweet syrup adds functionality to a variety of foods and beverages. Tapioca syrup is a natural humectant and aids in preventing crystallization as well as depressing freezing points. Hypoallergenic, free of trans-fat, and gluten-free, it is an excellent choice when looking for a healthier, more wholesome alternative for your products. Our Tapioca Syrup is available from 20DE up to 70DE.
It has the following applications.
Tapioca is also easy to digest and free of allergens. As is the case with all of Shafi’s ingredients, our Tapioca is also certified for vegan and non-GMO clients, it is also halal and kosher, and available in multiple variants.
We produce our fructose syrup using a rice or tapioca base. Our fructose syrup is produced by enzymatically converting some of the glucose into fructose. Its sweetness and ability to blend easily with other ingredients makes it viable for a multitude of applications.
Read them below.
Unlike the above syrups, Hi-fructose syrup is another natural humectant, is known for improving mouth feeling, balancing sweetness, and control and regulating acidity.
Our Low Sugar Syrup, derived from both Rice and Tapioca, serves as a direct replacement for the traditional glucose syrup. Produced through the hydrolysis of Rice or Tapioca, the syrup has exactly the same sweetness as traditional glucose syrups, resulting in little to no change in terms of product application and performance.
Our low sugar syrup has the following applications:
Interestingly, this syrup is also an anti-crystallizing agent that controls hygroscopicity, and has low Maillard reactivity.
Our Tapioca and Rice Syrup range is also available in Infant-Safe versions. This range includes the traditional glucose syrups, maltose syrups, fructose syrups, and low sugar syrups. These variants are ultra-refined and can be easily used with other ingredients ensuring a healthy source of nutrition.
Some of their benefits are tabulated below:
